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Showing 5,051 - 5060 of 6,196 results for barbecue
Little Rock Wrangle
Episode
| From:
BBQ Blitz
Eddie goes back to Little Rock, Ark., where he played college football.
Who You Calling Chicken?
Episode
| From:
BBQ USA
Michael Symon ventures south to the Smoke on the Falls competition in Gadsden, Ala. From couples to friends to whole families, more than 60 teams compete, but only one will take home the title of Grand Champion. Who will sizzle, and who will fizzle?
Miami Meltdown
Episode
| From:
BBQ Blitz
Eddie heads to Florida where he played for the Miami Dolphins.
Double Trouble
Episode
| From:
BBQ USA
Michael Symon makes his way to the Garden State to see more than 40 teams compete over two days at the New Jersey Knoq-Out in Blairstown. A rookie competes against her mentors, and the teams find out if double the days leads to double the trophies.
BBQ Texas Style
Episode
| From:
In Food Today
Jack McDavid's Texas Round-Up; Tom Perini's Prime Rib rubbed-right; David's Gourmet Shop's Best Texas BBQ sauces; Sherry Delamarter Holmes' Lone Star Fruit Round-Up Enchiladas.
A Lot to Lose
Episode
| From:
Restaurant: Impossible
Eileen's restaurant, Tootie's Texas BBQ in Cathedral City, Calif., started a deep decline while Eileen was battling cancer. Weeks away from closing for good, she calls on Chef Robert Irvine for a rescue. Robert immediately identifies the tasteless barbecue, poor service and the fact that Tootie's isn't bringing in the lunch crowd as the problems causing the restaurant's downfall. Robert has just two days to give Eileen a second chance at success.
Wreck on a Roll
Episode
| From:
Sandwich King
Jeff's starting off his wreck on a roll menu with a smoky BBQ Rib Burger smothered in a pineapple chipotle barbecue sauce and serving it up on cheesy garlic bread. Next up is a Garbage Salad With a Champagne Vinaigrette topped off sweet pepperoncini. And for dessert it's a Wreck in a Glass with all the fixin's; chocolate chip cookies, cereal, pretzels and chocolate candies — it doesn't get sweeter than this!
Grilled Onion Salad with Sherry Vinaigrette
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
