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Showing 5,011 - 5020 of 6,196 results for barbecue
Barbecue Phobia--Beverly Hills CA
Episode
| From:
Food 911
Dave cannot grill to save his life! It is so bad you might say he is BBQ "phobic." Tyler shows him how to BBQ chicken, steaks, and grilled vegetables and how to prepare amazing marinades. He also talks about grill cleaning and safety.
Pacific Northwest Fresh off the Grill
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay utilizes the crown jewels of the Pacific Northwest to create an unbelievable barbecue menu that would make the region proud. Fresh from the Pacific, Hot Smoked Salmon is served with a crisp, refreshing Salad of Apples, Dried Cherries, Hazelnuts and Apple Cider Vinaigrette. Next, Bobby steams gigantic, gorgeous Dungeness Crabs in a pick-me-up sauce with Ginger, Soy, Lime and Mirin. And it wouldn't be a Bobby Flay barbecue without succulent Burgers cooked on Cedar Planks and served with Grilled Walla Walla Onions and Mushrooms.
Moroccan Grill Magic
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay takes inspiration from the bold cuisine of Morocco for this delicious summertime barbecue. He makes Lamb Loin With a Spicy Date Glaze, Curry Hummus Flatbread With Tomato Chutney, Grilled Chicken Couscous With Apricots and Pistachio to pair with a refreshing Moroccan Lemonade.
Eastern Intrigue
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay shows his love and knowledge of Asian flavors by mixing and matching the best of the East, starting with Korean-inspired Pork Shoulder Lettuce Wraps paired with bold and spicy Kimchi. Next, China makes an appearance with Chef Flay's Spice-Rubbed Lamb Chops that he slathers with Hoisin and serves with a Grilled Bok Choi Salad. Then, it's on to one of the most important ingredients in the Korean barbecue pantry as Bobby makes his Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish. Capped with a creamy and luscious Coconut Iced Tea Cocktail and your new-style barbecue experience will be complete.
One Smokin' Taxi
Episode
| From:
The Shed
Brad seeks to expand the enterprises of The Shed, so he takes a job creating a custom barbecue smoker — out of a real Checker cab, no less — for the owner of an Atlanta taxi company. Complicating matters is Coal Miner, who has decided to take a vacation week ... but he has nowhere to go, so he hangs around The Shed in his customized "vacation chair." Meanwhile, Mama Shed and Brooke organize a safety week at The Shed. Even Big Hoss and the Shed Pimps get in on the act, and they all get educated in CPR, mouth-to-mouth and a firefighter demonstration, where Brad loses a battle with a fire hose.
Argentina on the Grill
Episode
| From:
Barbecue Addiction: Bobby's Basics
No need to cry for Argentina in Bobby Flay's amazing Argentinean style barbecue. Perhaps nothing screams Argentina more than Grilled Skirt Steak With Green and Smokey Red Chimichurri Sauce. And to go along with the spice, Bobby grills up a Tomato, Red Onion and Rocket Salad With Fried Egg, Grilled Chorizo and Grilled Provoleto Crostini. Plus a Pisco Sour Wine Sangria Bobby style.
