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West Coast Burgers

Video | 03:26

Grill up the thickest, juiciest most flavor-packed burgers ever.

Bobby Flay visits fellow chef Jay Swift at Atlanta's South City Kitchen for contemporary southern cuisine: rock shrimp and green onion beignets with warm pepper jelly, and barbecued pork on johnny cakes.

Can't Leave Without It: Philly

Video | 02:35

Michael and friends stop by Brauhaus Schmitz for German delicacies.

3 Instant Pot Chicken Dump Dinners

Video | 01:22

Have dinner on the table in under an hour with these easy one-pot meals! Just dump the ingredients in the Instant Pot and let it take care of the rest!

Going Against the Grain

Video | 01:45

Chef Anne Burrell shares the quintessential technique for serving up the juiciest, most tender cuts of steak.

All Kinds of Gobble Gobble

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's gettin' a variety of Thanksgiving tastes and treasures. In Albuquerque, N.M., the father/son bakery crafting a totally unique take on the Thanksgiving bird. In Santa Fe, N.M., the off-the-beaten-path deli turning out traditional turkey wild rice soup and pumpkin pie. And in Kansas City, Mo., the lifelong 'cue master cranking out smoked turkey and beans to please locals and barbecue competitors alike.

Triple D Nation: Fried, Baked and Barbecued

Episode | From: Diners, Drive-Ins and Dives

Things are cookin' all kinds of ways in Flavortown. First, Guy Fieri checks in on a diner in San Diego where law enforcement hones their skills and stuffs their gills. Then, a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage in Mission, Kan. And finally, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.

Triple D Nation: Pancakes, Potatoes and Pizza

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an elevated eatery serving the ultimate in diner food, from confit duck to pancakes. In Austin, Texas, a barbecue joint whose claim to fame -- and its name -- is all in the wood, and a Korean-inspired, French oven-baked pizza parlor in Minneapolis knockin' out killer creations and piling 'em on the perfect pies.

Placerville

Episode | From: Best Bite In Town

Guy Fieri dispatches his pal Noah Cappe along with acclaimed chefs Aarti Sequeira and Joe Sasto to check out the best restaurants in Placerville, California, where they explore options like barbecue, Roman cuisine, oysters, pub food and gold miner fare. The struggle is real as they make the tough decision on which dish to submit to a crowded city center showcase to determine the best bite in town.

Meat in the Middle

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.