barbecue | Food Network

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3 Instant Pot Chicken Dump Dinners

Video | 01:22

Have dinner on the table in under an hour with these easy one-pot meals! Just dump the ingredients in the Instant Pot and let it take care of the rest!

Can't Leave Without It: Philly

Video | 02:35

Michael and friends stop by Brauhaus Schmitz for German delicacies.

Going Against the Grain

Video | 01:45

Chef Anne Burrell shares the quintessential technique for serving up the juiciest, most tender cuts of steak.

Coyote Bait Spicy Flavored BBQ Sauce

Recipe | Courtesy of Chuck Frommer

Total Time:: 1 hour 10 minutes

Guy Fieri dispatches his pal Noah Cappe along with acclaimed chefs Aarti Sequeira and Joe Sasto to check out the best restaurants in Placerville, California, where they explore options like barbecue, Roman cuisine, oysters, pub food and gold miner fare. The struggle is real as they make the tough decision on which dish to submit to a crowded city center showcase to determine the best bite in town.

Comedy and Cooking in the City of Angels

Episode | From: Burgers, Brew & 'Que

Michael Symon and hilarious TV star Billy Gardell embark on an uproarious adventure in Los Angeles filled with laughter, hijinks and visiting a perfect balance of legendary food joints and new spots on the scene. They compare a famous old-fashioned chili burger with an imaginative contemporary take, swing through the city's Koreatown for table-side barbecue and tour downtown's best brewery where they have a bar games faceoff.

Sweet and Smokey

Episode | From: Burgers, Brew & 'Que

Michael Symon starts in his hometown of Cleveland, where a place he went as a kid combines several classic sweets to make a one-of-a-kind dessert burger. Then, in Brooklyn, he meets a smoked meat lover who blends old school Jewish deli with traditional Canadian-style dirty fries. Lastly, a barbecue institution in Nashville is giving creamy mac and cheese a juicy pulled pork kick to the diners' delight.

Meat Fix Four Ways

Episode | From: Burgers, Brew & 'Que

Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up the traditional BLT. Finally, he hits Louisville, Ky. to sink his teeth into a juicy venison burger ignited by unique sauces and seasonings.

Decadent D.C. Dining

Episode | From: Burgers, Brew & 'Que

Michael Symon and Jenni "JWoww" Farley, reality TV star and winner of Worst Cooks in America: Celebrity Edition, team up to tackle the best classic barbecue, freshest farmhouse burgers and most outrageous microbrews our nation's capital has to offer. Along the way, they hook up with one of the area's best-known chefs for his take on the local food scene and to compete in a unique and heated 'que contest.

The Badger State

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.