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Diamond State BBQ

Episode | From: BBQ Pitmasters
The competition heats up in the northeast, even as temperatures fall at the Diamond State BBQ Championship in Dover, Delaware. Harry's former teammate, Gary, competes on his own, and Tuffy does Myron a favor, which could end up hurting his own chances.

Coyote Bait Spicy Flavored BBQ Sauce

Recipe | Courtesy of Chuck Frommer
Total Time:
1 hour 10 minutes

Atlanta

Episode | From: Hungry Detective
The Hungry Detective investigates Atlanta to track down the best off-the-beaten-path restaurants in town. We visit Mary Mac’s Tea Room, an Atlanta institution, for some Southern classics like macaroni and cheese, Hoppin’ John, blackened catfish and fried green tomatoes. Next, Chris finds a reliable informant, local Atlanta police officer and barbecue spice rub manufacturer Rod Brown. Chris joins Rod on a ride along to Harold’s Barbecue for some down-home barbecued pork and Atlanta’s own Brunswick stew. Later, hot on the trail of a big breakfast, Chris heads to Ria’s Bluebird for a hearty brisket breakfast and a southern twist on soy, then a trip to a strip mall leads us to Panahar for naan bread and chicken tikka. Finally, Chris cracks the case of the best off-the-beaten-path fried chicken in Atlanta at Son’s Place, where the chicken is skillet fried.

Grilled Clams with Basil Breadcrumbs

Recipe | Courtesy of Ina Garten
Total Time:
30 minutes

The Smoking Swine's Traditional BBQ Sauce

Recipe | Courtesy of The Smoking Swine
Total Time:
2 hours 10 minutes (includes cooling time)

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