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Labor Day BBQ

Episode | From: The Kitchen
The Kitchen caps off summer with the greatest recipes for a Labor Day BBQ! Geoffrey Zakarian starts with tips for making his Pork Roast Sandwiches with Spicy Apricot Mustard, and Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. Grilling expert and blogger Susie Bulloch is back to share a recipe that went viral, her Hot Dog "Burnt Ends." Alex Guarnaschelli prepares the perfect side of Tomato and Herby Mozzarella Salad, and Katie Lee makes a festive, showstopping dessert with her Chocolate Strawberry Shortcake. Plus, the hosts share some tasty tips to amp up tortilla chips!

Mango BBQ Pulled Pork Sandwich

Video | 01:35
Pulled pork gets a sunny flavor boost from Aarti's mango barbecue sauce.

Beer-Simmered Bratwurst

Recipe | Courtesy of Bobby Flay
Total Time:
50 minutes

Pulled Pork & Mango BBQ Sauce

Video | 04:13
Pulled pork gets a sunny flavor boost from Aarti's mango barbecue sauce.

Linguine with Shrimp Scampi

Recipe | Courtesy of Ina Garten
Total Time:
25 minutes

BBQ Brawl: The Pre-Heat

Video Playlist | 4 Videos

Brisket: The King of BBQ

Episode | From: Eat, Sleep, BBQ
Barbecue Chef Rashad Jones pays a visit to three barbecue pit masters who are taming brisket in new and unique ways. In Phoenix, Rashad hangs with a husband and wife duo knocking out a sandwich stuffed with tender brisket meat and other fixings, plus a secret recipe for smoked pecan pie. Next he travels to northern California for brisket barbecue egg rolls and burnt end nachos. Rashad's final stop takes him to San Antonio for a show-stopping bowl of barbecue brisket ramen noodles.

Swiss and Mushroom BBQ Burger

Video | 03:43
Swiss cheese and Gina's barbecue mushroom sauce give these burgers a kick.

Korean BBQ Steak for Justin

Video | 06:23
Scarlett cooks Korean barbecue steak with kimchi for Justin Warner.

BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce

Recipe | Courtesy of Trish Lynn Carter
Total Time:
45 minutes

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