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Showing 3,361 - 3370 of 6,160 results for bbq
Sweet and Sour Barbequed Picnic Drums
Recipe
| Courtesy of Kelsey Nixon
- Total Time:
- 3 hours 10 minutes
Cumin Scented Oven-Baked Ribs with Sweet and Tangy BBQ Sauce
Recipe
| Courtesy of Kelsey Nixon
- Total Time:
- 3 hours 25 minutes
Creamy Coleslaw
Video
| 03:42
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Hot Rotisserie Chicken with Cornbread
Video
| 02:29
Guy Fieri's in heaven with this combo of perfectly seasoned chicken and delicious cornbread.
Backyard Cookout
Episode
| From:
The Kitchen
Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise.
Mentioned in this episode:
Upgrade Your BBQ Sauce
How to Keep Party Spritzers Cool
Up in Smoke
Episode
| From:
Restaurant: Impossible
Five years ago, Lisette and Steve got married, blending their families, and purchased the Mill Creek BBQ Restaurant in Redlands, Calif., modeling it after her father's established nearby restaurant. Instead of the faster, more casual version of her father's restaurant, Chef Robert Irvine finds some of the most tasteless barbecue and inefficient management he's ever come across. He'll have just two days to change the barbecue from boring to bold, get Steve to regain his mojo and find a way to repair the severely broken relationship between Lisette and her 21-year-old daughter.
