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Showing 1,231 - 1239 of 1,239 results for bbq sauces and seasonings

Bran Cereal "Fried" Chicken

Recipe | Courtesy of Manouschka Guerrier
Total Time:
25 minutes

Pickled Corn Relish on a House Smoked Trout and Crabmeat Cake

Recipe | Courtesy of Tom Condron
Total Time:
1 hour 23 minutes

Catfish with Crispy Kale and Cajun Sauce

Recipe | Courtesy of Robert Irvine
Total Time:
50 minutes

Spaghetti Pie

Recipe | Courtesy of No Author
Total Time:
1 hour 45 minutes

Budget Party

It's high class without high cash as Michael hosts another low cost, high impact meal that will save you time and money entertaining. With recipes for Bean Cassoulet with; Fennel Spiced Chicken and Roasted Vegetables; Roasted Peppers and Pecorino Cheese; Toasted Coconut Flan Gameplan Day Before Party: Roast Peppers on burner or hot plate. Steam roasted peppers in a paper bag for a few minutes. Combine fennel seeds, white pepper corn, and coriander. Roast the seeds dry in a sauté pan, and grind the mixture with some gray salt. Put in a container and save for the party. Peal, remove seeds, and tear apart roasted peppers. Season with salt, pepper, and extra virgin olive oil. Plate, cover, and refrigerate peppers for the party. Day of the Party: Toast shredded coconut for flan dessert. Cut and blanche brussel sprouts for cassoulet. Combine and simmer coconut milk, milk, and cream in a sauce pan for flan dessert. Add toasted coconut. Slice and caramelize onions, Parsnips, peeled celery and carrots for cassoulet. Add blanched brussel sprouts and season with salt, pepper, and fennel spice rub. Separate chicken for cassoulet, heavily season with fennel spice rub, and caramelize in pan. 1 Hour Before Party: Slice pancetta, add a couple cloves of garlic, and cook in your cast iron pan. Once caramelized add white beans, chicken, and vegetables. Bake cassoulet. Whisk eggs and egg yolks together. Strain in coconut milk mixture. Make caramel for flan dessert. Ladle caramel and custard into mason jars and bake in the oven in a water bath. Remove from mason jars after dinner and serve. Slice pecorino cheese and add to roasted peppers with Italian parsley. Eat and Enjoy!

Vietnamese-Style Sandwich: Banh Mi

Recipe
Total Time:
1 hour 5 minutes

Ahi Palette Dancer

Recipe | Courtesy of James Aptakin|Vic "Vegas" Moea
Total Time:
1 hour 40 minutes

Crab Doublers

Recipe | Courtesy of Penny Carley
Total Time:
38 minutes

Turkey and Poblano Red Eye Stew

Recipe | Courtesy of Rachael Ray
Total Time:
45 minutes

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