Brisket is crusted with plenty of peppercorns, then cooked in an Instant Pot to save time. Homemade barbecue sauce, pretzel buns and crunchy, creamy broccoli slaw make these sliders perfect for low-stress entertaining.
Erica Blaire, BBQ Brawl Season 2 Master of 'Cue, makes a spicy tomato sauce on the grill and then adds chicken and wraps it all up in banana leaves (aka nature's foil) to go back on the grill and finish cooking.
Giada pairs her cocoa- and coffee-rubbed grilled flank steak with a tangy mascarpone, ketchup and horseradish sauce to make the perfect steak sandwich.