Al meets a hog rider turn hog smoker at Dinosaur Bar-B-Que in Harlem New York. One man’s passion teaches us just how flavorful fire can be. Peppers and cookies have come together for a powerful treat. And a family run company has turned Salt Lake City into the new taffy capital.
This rolled flank steak is stuffed with all the flavors of Puerto Rico. Sweet plantains, yellow rice and black beans bring the essence of the island, while the roasted garlic seasoning and barbecue sauce amp up the flavor.