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Showing 1,841 - 1850 of 2,852 results for best halloween recipes
Shauna Sever
PROFILES
Shauna Sever is a baker, cookbook author, TV and radio contributor, and a daughter of the great Midwest. As a writer, Shauna’s work is best defined by several baking-centric cookbooks. Her IACP award-nominated fourth book, Midwest Made, was published in October 2019. She has also contributed food stories, recipes, and expert tips for numerous outlets including The Wall Street Journal, USA Today, Food52, Bon Appetit, The Kitchn, Family Circle, Real Simple, Midwest Living, Fine Cooking, Food & Wine, Bake from Scratch, O Magazine, and many more. After more than 12 years of California living, Shauna, her husband, and their two sweet-toothed kids returned to her hometown of Chicago, where she now bakes, writes, and is always on the hunt for great old-school Midwestern bakeries.
Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens
Recipe
| Courtesy of Aarón Sánchez
- Total Time:
- 13 hours 20 minutes
Naomi Pomeroy
PROFILES
Naomi Pomeroy is a native Oregonian who started cooking on a step stool. She got an early start studying the culinary handiwork of her mother, who had lived in Rouen, France, and of her grandmother, Vivian, who hailed from New Orleans. The first thing she learned to make was a cheese soufflé with a green salad from the garden, dressed simply in olive oil, red wine vinegar, and lemon. Her early childhood cooking experiences taught her that sometimes simple is best. Naomi’s restaurant Beast is a refined version of the food of her childhood. Naomi was featured in Gourmet and Elle Magazine; Bon Appètit named her one of the top six of a new generation of female chefs in September 2008; and Food & Wine Magazine recognized her as one of the 10 Best New Chefs in America for 2009. In 2010, Oprah magazine named her one of the "Top 10 Women to Watch in the Next Decade," and Marie Claire named her one of the "Top 16 Women in Business". She has given several lectures on creativity, including a TedX Talk in 2013. Naomi appeared as a contestant on Top Chef Masters in 2011 and also appears as a recurring judge on Knife Fight on the Esquire Network.In 2010, 2012, and 2013, she was selected as a finalist for the James Beard Awards in the category Best Chef Pacific Northwest. In 2014, she was selected as the recipient for this prestigious award.Naomi's Restaurant:Beast (Portland, OR) Naomi's Book:Taste and Technique: Recipes to Elevate Your Home Cooking (2016)
34 Cobblers, Crisps and Crumbles That Are Full of Fruit
Photo Gallery |
34 Photos
Red Velvet Spider Cupcakes
Recipe
| Courtesy of Tia Mowry
- Total Time:
- 1 hour 40 minutes (includes cooling time)
