Recipe courtesy of Esparza's Tex Mex Cafe

Dirty Bird

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  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 2 servings
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Ingredients

Directions

  1. In a blender or food processor, add the chipotle peppers, 3 garlic cloves, chicken stock, oregano, cumin, salt, and Mexican chocolate. Blend well.
  2. In a frying pan add butter, remaining chopped garlic, and chopped onions, saute for 5 minutes. Add chicken breasts. Cook until almost done. Add sauce to pan. Reduce the heat and cook until sauce is thick.
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