Recipe courtesy of Esparza's Tex Mex Cafe
Show: The Best Of
Episode: Spicy Foods
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
2 servings

Ingredients

Directions

In a blender or food processor, add the chipotle peppers, 3 garlic cloves, chicken stock, oregano, cumin, salt, and Mexican chocolate. Blend well.

In a frying pan add butter, remaining chopped garlic, and chopped onions, saute for 5 minutes. Add chicken breasts. Cook until almost done. Add sauce to pan. Reduce the heat and cook until sauce is thick.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Dirty Bird

Recipe courtesy of John Green

Browse Reviews By Keyword

          Latest Stories