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Pool Party

Episode | From: The Kitchen
Learn how to make an easy Al Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and Food Network Star finalists Jay Ducote, Eddie Jackson and Dom Tesoriero compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.

Heartwarming Harvest

Episode | From: The Kitchen
The Kitchen is sharing fall dishes and memories to warm your heart as you transition into the autumn season. The hosts kick things off by meeting Katie Lee's new baby, and Katie shares her easy make-ahead Fall Kale and Sausage Pasta Bake. Alex Guarnaschelli bakes Roasted Sweet Potato Quick Bread and drops off a loaf at Katie's home. Then, Jeff Mauro and Geoffrey Zakarian team up to make an epic meal of Jeff's Smoky Pork Chops with Caramelized Onions and Apples and Geoffrey's Couscous with Swiss Chard, Raisins and Warm Spices. Sunny Anderson prepares her delicious Easy Caramel Apple Cheesecake Dip. Plus, QVC host Mary DeAngelis joins The Kitchen to share her Hot Apple Cider Donut Mocktail.

Warm Wild Mushrooms

Video | 36:07
Geoffrey Zakarian makes crisp and buttery mushrooms with a shallot and red wine vinegar sauce, served over toasted baguette slices.

Wheat Chocolate Chip Muffins

Video | 07:24
Chef Geoffrey Zakarian swaps out sugar for sweet potatoes to give these vitamin-packed muffins all the sweetness they need.

Devilish Egg Salad

Video | 11:01
Geoffrey Zakarian amps up the traditional egg salad using pantry staples and fresh vegetables for a major boost of flavor.

Spring Pasta with Mushrooms

Video | 06:07
Geoffrey Zakarian uses a blend of woodsy mushrooms to add an earthy taste to this vibrant, palate-perfect pasta dish.

Eggs with Chiles and Capers

Video | 03:07
Geoffrey Zakarian bakes eggs on a bed of capers, green chiles, onions and tomatoes for a hearty, good-smelling breakfast.

Candy Corn Float

Video | 01:08
Food Network Star Kids winner Amber Kelley helps Geoffrey Zakarian make a simple yet delicious float using pumpkin ice cream.

Sumac Dry-Brined Roast Turkey

Video | 05:52
Geoffrey Zakarian's dry brine with herbs and sumac followed by a coating of compound butter ensures a crispy, flavorful turkey.

Dread Pudding with Cherry Blood Sauce

Video | 07:04
Geoffrey Zakarian creates a dazzlingly macabre chocolate and cherry bread pudding topped with mini gravestones and tart cherry blood sauce.

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