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Showing 1,191 - 1200 of 2,297 results for bloody mary by geoffrey zakarian

Zakarian vs. Frauneder

Episode | From: Iron Chef America
Iron Chef Geoffrey Zakarian faces off against challenger Eduard Frauneder, executive chef at Edi & The Wolf in New York. Judges are Jeffrey Steingarten, Cady Huffman, and John Curtas.

Tournament of Terror: Finale

Episode | From: Cutthroat Kitchen
In the finale of the Halloween Tournament of Terror, all of the chefs have to shop for their loaded Bloody Mary ingredients in a dark, haunted pantry. Then, one chef has to cook their bone-in dish on a flaming organ. Finally, one chef has to make their candy on a possessed, spinning bed, all in the hopes of winning over special guest judge Anne Burrell.

Make-Ahead Brunch

Episode | From: The Pioneer Woman
Ree Drummond cooks up make-ahead savory, sweet and sippable marvels for brilliant brunch parties. There's a fabulous flavorful French Onion Frittata to wow your guests and a one-pan Lemon Blueberry French Toast Casserole that's super easy. Next up are Sweet Glazed Cherry Almond Rolls that everyone loves, followed by a pitcher of spicy Tex-Mex Bloody Mary, a spin on a classic cocktail.

Brunch

A devoted late-sleeper, Trisha Yearwood always gets excited about brunch and making her favorite recipes, like Hot Chicken Biscuits with Mama's White Gravy and Double French Toast, which she whips up with her husband, Garth Brooks. Trisha also makes Muffin Tin Baked Eggs for her backup singers and mixes up a spicy Pickled Okra Bloody Mary when The Kitchen's Jeff Mauro stops by for a visit.

Pool Party

Episode | From: The Kitchen
Learn how to make an easy Al Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and Food Network Star finalists Jay Ducote, Eddie Jackson and Dom Tesoriero compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.

Music City with Jeff Mauro

Trisha Yearwood gives her pal Jeff Mauro the inside scoop on what makes the Music City sing by taking him to the Nashville club where she first got signed. Together they cook up a hearty Southern brunch that includes Ham and Veggie Quiche with Hash Brown Crust, Breakfast Burgers with French Toast Buns, Pickled Okra Bloody Marys and Pecan Sticky Buns with Bacon Caramel.

High on the Hog

Episode | From: Chopped
Nose-to-tail cannot fail! The competing chefs are elated to get a pork theme for their battle, and the gorgeous cuts of premium meat in the first basket don't disappoint. A Bloody Mary with a special surprise adds to the porky fun in the second round. Then something fizzy and something "offal-ly" difficult to incorporate in a dessert are part of the final challenge.

The (Steak) Oscar Goes to…

Episode | From: Beat Bobby Flay
The Kitchen cohosts Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.

Holiday Throwdown: Sweet Defeat

Guest chefs Geoffrey Zakarian and Adrienne Cheatham get wrapped up in a festive cookie cutter challenge with Bobby Flay and Brooke Williamson's teams, before heading into a sundae showdown.

Spring Pasta with Mushrooms

Video | 06:07
Geoffrey Zakarian uses a blend of woodsy mushrooms to add an earthy taste to this vibrant, palate-perfect pasta dish.

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