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Showing 1,221 - 1230 of 2,297 results for bloody mary by geoffrey zakarian
Spring Pasta with Mushrooms
Video
| 06:07
Geoffrey Zakarian uses a blend of woodsy mushrooms to add an earthy taste to this vibrant, palate-perfect pasta dish.
Warm Wild Mushrooms
Video
| 36:07
Geoffrey Zakarian makes crisp and buttery mushrooms with a shallot and red wine vinegar sauce, served over toasted baguette slices.
Mille-Feuille with Vanilla Pastry Cream and Bourbon Sauce
Video
| 06:35
Geoffrey Zakarian uses store-bought puff pastry to create a perfectly elegant dessert layered with rich cream and fresh raspberries.
Herbed Potato Salad
Video
| 04:26
Geoffrey Zakarian blends soft herbs, Fresno chiles and a flavorful mustard vinaigrette into this vibrant and tangy summer side dish.
Spring Pasta with Mushrooms, Chilies and Spring Peas
Video
| 06:07
Geoffrey Zakarian uses a blend of woodsy mushrooms to add an earthy taste to this vibrant, palate-perfect pasta dish.
Cutthroat After-Show 311
Video
| 05:54
Alton Brown and Geoffrey Zakarian discuss the sabotages the competitors faced as they prepared sliders, clambakes and BBQ chicken sandwiches.
After Hours: Whiskey and Wings
Video
| 09:38
Scott Conant, Marc Murphy and Geoffrey Zakarian cook dishes with quinoa whiskey and turkey wings, throwing back shots to start.
After Hours: Late-Night Food
Video
| 09:24
Chefs Geoffrey Zakarian, Scott Conant and Maneet Chauhan take a basket filled with late-night snacks and create unforgettable desserts.
Spring Pea Salad with Jamon and Mustard Vinaigrette
Video
| 06:00
Geoffrey Zakarian brings together a verdant spring salad with sweet peas, Serrano ham, toasted hazelnuts and a tangy mustard dressing.
Chile Lime Crema and Pork Rind Corn on the Cob
Video
| 03:00
Geoffrey Zakarian takes classic corn to a new level with a crunchy coating that brings tart, spicy and salty flavors.
