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Showing 1,241 - 1250 of 2,298 results for bloody mary by geoffrey zakarian
Spring Pasta with Mushrooms, Chilies and Spring Peas
Video
| 06:07
Geoffrey Zakarian uses a blend of woodsy mushrooms to add an earthy taste to this vibrant, palate-perfect pasta dish.
Spring Pea Salad with Jamon and Mustard Vinaigrette
Video
| 06:00
Geoffrey Zakarian brings together a verdant spring salad with sweet peas, Serrano ham, toasted hazelnuts and a tangy mustard dressing.
Herbed Potato Salad
Video
| 04:26
Geoffrey Zakarian blends soft herbs, Fresno chiles and a flavorful mustard vinaigrette into this vibrant and tangy summer side dish.
Coconut Maple Granola with Mixed Nuts and Dried Fruit
Video
| 04:31
Loaded with maple-glazed nuts and tart dried fruit, Geoffrey Zakarian's nutty granola makes an easy and delicious homemade gift!
Ginger Chile Glazed Ham with Flambe Finish
Video
| 03:02
With a spicy glaze and fiery finish, Geoffrey Zakarian transforms a smoked ham into an impressive and elegant main course.
Mille-Feuille with Vanilla Pastry Cream and Bourbon Sauce
Video
| 06:35
Geoffrey Zakarian uses store-bought puff pastry to create a perfectly elegant dessert layered with rich cream and fresh raspberries.
Geoffrey's Blueberry Pie
Video
| 03:02
Geoffrey Zakarian doesn't hold back on the cinnamon, vanilla and lemon zest in the blueberry filling for this nostalgic pie.
Cutthroat After-Show 311
Video
| 05:54
Alton Brown and Geoffrey Zakarian discuss the sabotages the competitors faced as they prepared sliders, clambakes and BBQ chicken sandwiches.
After Hours: Whiskey and Wings
Video
| 09:38
Scott Conant, Marc Murphy and Geoffrey Zakarian cook dishes with quinoa whiskey and turkey wings, throwing back shots to start.
After Hours: Late-Night Food
Video
| 09:24
Chefs Geoffrey Zakarian, Scott Conant and Maneet Chauhan take a basket filled with late-night snacks and create unforgettable desserts.
