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Showing 1,261 - 1270 of 2,298 results for bloody mary by geoffrey zakarian
Roasted Whole Duck with Honey, Spices and Oranges
Video
| 06:31
Geoffrey Zakarian pairs a combination of fragrant spices with a zesty honey glaze to coat this impressive and flavorful roasted duck.
Crab and Avocado Salad
Video
| 04:27
Geoffrey Zakarian makes simple ingredients shine with this French take on a shrimp cocktail that features fresh crab, avocado and grapefruit.
Roast Chicken with Taqueria-Style Green Sauce
Video
| 06:09
Geoffrey Zakarian blends up grilled tomatillos, jalapenos and cilantro for a sauce that takes his roasted chicken to the next level.
Salmon and Asparagus with Maître D'Hôtel Butter
Video
| 05:28
Geoffrey Zakarian reveals how to use the microwave to cook perfect, flaky salmon served with a tangy and slightly spicy butter.
Make-Ahead Pumpkin Pie
Video
| 03:43
Geoffrey Zakarian shares a great way to take out all the stress of making pumpkin (or sweet potato) pie for Thanksgiving.
Jolly Good Holiday
Episode
| From:
The Kitchen
The Kitchen is bringing good tidings and a great menu for holiday cheer. To start, Geoffrey Zakarian serves Beef Tenderloin with Jeff Mauro's Blue Cheesy Yorkshire Puddings. The sides are Sunny Anderson's Easy Garlicky Lemon Butter Green Beans and Katie Lee's Mashed Potatoes Gratin. Baker Josh Snyder stops by with his wife, actress Angela Kinsey, to decorate holiday cookies and create a Gingerbread House Cookie Cake. Geoffrey Zakarian toasts the season with a Mulled Cranberry Punch.
Lea
Video
| 13:40
Comedian, singer, and restaurateur Lea DeLaria joins Elena to enjoy Bloody Marys, prove that she knows her own restaurant's menu, and make Pork Sausage Florentine with Mustard Hollandaise. Plus, Lea learns how to perfectly poach an egg.
Lea
Video
| 13:40
Comedian, singer, and restaurateur Lea DeLaria joins Elena to enjoy Bloody Marys, prove that she knows her own restaurant's menu, and make Pork Sausage Florentine with Mustard Hollandaise. Plus, Lea learns how to perfectly poach an egg.
Serving Spectacularly
Episode
| From:
Sara's Secrets
Dazzle your guests with this spectacular menu. Top it off tips from four star chef, Charlie Palmer. Lobster Salad w/ Bloody Mary Granite; Phyllo-Crisped Oysters w/ Remoulade; Smoked Salmon and Caviar Panini
Gameplan
3 Days Ahead:
Make the Granite
1 Day Ahead:
Make the Remoulade
On the Day:
Assemble the Lobster Salad
Toast the Panini
Fry the Oysters
Top Moments of Chopped After Hours: Leftovers
Photo Gallery |
10 Photos
