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Showing 1,271 - 1280 of 2,298 results for bloody mary by geoffrey zakarian
Fancy Pants
Episode
| From:
Beat Bobby Flay
In an alliance of fancy folks, Bethenny Frankel and Geoffrey Zakarian team up to out-fancy Bobby Flay. Chefs Chad Rosenthal and Brian Hill are there to frighten him with their food.
Holiday Throwdown: Holidays in the City
Episode
| From:
Beat Bobby Flay: Holiday Throwdown
Carson Kressley brings some never-before-seen big city cheer to the holiday kitchen, enlisting hometown heavyweights Ayesha Nurdjaja, Michael Jenkins and Geoffrey Zakarian for a Big Apple showdown with Bobby Flay.
Halloween Scary Combinations
Episode
| From:
Iron Chef America
Iron Chefs Geoffrey Zakarian and Alex Guarnaschelli face off against chefs Spike Mendelsohn and Marcel Vigneron in this spooky trick-or-treat battle. Judges are Audra McDonald, Josh Elliott and Donatella Arpaia.
Parmesan-Panko Fish Sticks
Video
| 10:02
Chef Geoffrey Zakarian shares a grown-up way to satisfy a nostalgic craving with this crispy, cheesy fish and homemade tartar sauce.
Cavatelli with Mushroom Butter Sauce
Video
| 08:45
Geoffrey Zakarian is on hand as Jeff Mauro shares his method for making a no-fuss homemade Cavatelli with Mushroom Butter Sauce.
Cookies and Mocktails
Video
| 05:30
Geoffrey Zakarian welcomes singer Meghan Trainor to share her holiday sugar cookie decorating technique, and he shares a holiday mocktail with her.
Brioche Grilled Cheese
Video
| 01:45
Geoffrey Zakarian loves adding Dijon mustard for its notes of white wine and complex flavors that dress up even classic comfort foods.
Roasted Chicken with Salad and Dijon Vinaigrette
Video
| 02:31
Geoffrey Zakarian uses the pan juices from his roasted chicken to make a flavorful Dijon mustard vinaigrette for a simple, elegant salad.
Skillet Sausage and Cornbread Dressing
Video
| 02:57
Geoffrey Zakarian uses Dijon mustard to balance and enhance the sweet and savory flavors in his cornbread and spicy sausage side dish.
Geoffrey's Chicken Cacciatore
Video
| 05:47
Geoffrey Zakarian uses the fat from seared chicken thighs to add extra flavor to the sausage and onions in this rustic dish.
