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Wings Two Ways

Episode | From: The Kitchen
The hosts decide to peek inside each other's pantries and Marcela Valladolid makes Pan Seared Pork Chops With Pineapple and Couscous. Katie Lee and Jeff Mauro brave the cold to grill Salmon and Sunny Anderson and Geoffrey Zakarian make their favorite Wing recipes. Geoffrey gives his tips on muddling while mixing this week's delicious cocktail.

Parmesan-Panko Fish Sticks

Video | 10:02
Chef Geoffrey Zakarian shares a grown-up way to satisfy a nostalgic craving with this crispy, cheesy fish and homemade tartar sauce.

Cavatelli with Mushroom Butter Sauce

Video | 08:45
Geoffrey Zakarian is on hand as Jeff Mauro shares his method for making a no-fuss homemade Cavatelli with Mushroom Butter Sauce.

Cookies and Mocktails

Video | 05:30
Geoffrey Zakarian welcomes singer Meghan Trainor to share her holiday sugar cookie decorating technique, and he shares a holiday mocktail with her.

Brioche Grilled Cheese

Video | 01:45
Geoffrey Zakarian loves adding Dijon mustard for its notes of white wine and complex flavors that dress up even classic comfort foods.

Roasted Chicken with Salad and Dijon Vinaigrette

Video | 02:31
Geoffrey Zakarian uses the pan juices from his roasted chicken to make a flavorful Dijon mustard vinaigrette for a simple, elegant salad.

Skillet Sausage and Cornbread Dressing

Video | 02:57
Geoffrey Zakarian uses Dijon mustard to balance and enhance the sweet and savory flavors in his cornbread and spicy sausage side dish.

Geoffrey's Chicken Cacciatore

Video | 05:47
Geoffrey Zakarian uses the fat from seared chicken thighs to add extra flavor to the sausage and onions in this rustic dish.

Roasted Potatoes with Warm Blue Cheese Sauce

Video | 04:55
Chef Geoffrey Zakarian makes a decadent side dish with a creamy and sharp sauce that will dress up any date-night meal.

Garden Focaccia

Video | 06:13
Half work of art and half crispy flatbread, Geoffrey Zakarian's sheet pan bread is entirely packed with flavors from the summer garden.

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