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Summer Bucket List

Episode | From: The Kitchen
The Kitchen is celebrating the end of summer, starting with Katie Lee's Grilled Paella. Learn how to save summer foods and souvenirs all winter long, and get tips from expert party planner Mary Giuliani on throwing a Piece of Cake Party. Jeff Mauro's Crispy Crunch Pig Candy Sriracha Baked Beans are the perfect barbecue side dish, while Secret Eats host Adam Richman has a twist on flank steak with his Matambrito a la Pizza. Finally, Geoffrey Zakarian gives one last sip of summer with his Kickin' Bucket cocktail before the gang makes a splash with The Kitchen's bucket dunker.

Thai Fried Riced Cauliflower

Video | 02:41
Geoffrey Zakarian uses a pack of lemon and garlic flavored riced cauliflower to create a light version of a Thai take-out favorite.

Charred Brussels Sprouts with Bacon and Maple

Video | 05:00
Geoffrey Zakarian fries Brussels sprouts in bacon fat before finishing them in the oven and tossing them in maple, mustard, chives and bacon.

Sausage and Parmesan Arancini

Video | 04:06
Geoffrey Zakarian turns his extra-cheesy, savory risotto into a fried appetizer that is crispy on the outside and creamy on the inside.

Make a Giant Cupcake Cake

Video | 01:34
Starting with their go-to cupcake and buttercream frosting recipes, Katie Lee and Geoffrey Zakarian go extra big with a giant cupcake cake.

Almond-Crusted Pork Chops

Video | 22:04
Geoffrey Zakarian pairs the satisfying crunch of his almond-crusted pork chops with a savory apple side dish made with rosemary and orange.

After Hours: Chopped Halloween

Video | 08:48
Chris Santos, Geoffrey Zakarian and Alex Guarnaschelli brave the spooky dessert round basket. Brains are chopped and bugs come crawling out to play.

Crêpes with Lemon Ricotta and Very Dark Chocolate

Video | 02:13
Geoffrey Zakarian folds the flavors of tart lemons, rich chocolate and creamy ricotta into fresh crêpes for a not-too-sweet morning treat.

Braised Short Ribs with Smoked Olives

Video | 03:19
Geoffrey Zakarian uses the umami flavors of anchovies and tamari in this classic, rich and meaty meal to help stay warm through winter.

Weeknight Wins

Episode | From: The Kitchen
Geoffrey Zakarian takes a look back at some of The Kitchen's best weeknight recipes! He showcases Katie Lee Biegel's Meatless Monday Lentil-Stuffed Peppers, Jeff Mauro's Sheet Pan a L'Orange, Alex Guarnaschelli's French Onion Soup Stuffed Burgers, Sunny Anderson's Bacon, Egg and Cheese Slider Casserole and more! Plus, Geoffrey his shares tips for making an Apple Cider Toddy.

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