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Showing 1,921 - 1930 of 2,297 results for bloody mary by geoffrey zakarian
Grandma Knows Best
Episode
| From:
The Kitchen
The Kitchen is celebrating grandmas everywhere, because nothing tastes as good as what grandma makes! Jeff Mauro teaches how to make his Grandma Kay's Sausage Bread, and Katie Lee Biegel re-creates one of her favorite dishes growing up, Tomato Dumplings. Then, Sunny Anderson throws it back to the nostalgic days with her Creamy Jalapeno Cheese Grits with Sausage, and Geoffrey Zakarian takes a classic dessert his grandma made and makes the most decadent Baklava Milkshake.
Fun with Food
Episode
| From:
The Kitchen
The Kitchen hosts are sharing recipes that are as fun to make as they are to eat! Jeff Mauro gets the party started with Pepperoni Pizza Fun-due, and Alex Guarnaschelli puts together some Chicken, Bok Choy and Scallion Dumplings. Katie Lee Biegel prepares Beef and Lentil Tacos that even the kids will love. Then, it's time for "play dough" with Sunny Anderson's Easy Bacon Cinnamon Roll Twists with Lemon Maple Dip and Geoffrey Zakarian's Almond Croissant Monkey Bread.
Mangiamo
Episode
| From:
The Kitchen
Jeff Mauro has a delicious menu of The Kitchen's greatest Italian and Italian-American classics! He looks back at Geoffrey Zakarian's classic Linguine with Clams, Alex Guarnaschelli's Spicy Salami Mozzarella Sticks with Vodka Sauce and his own Ultimate Cheesy Chicken Parmesan, served with a Tricolore Salad. Then, everything's delizioso with Katie Lee Biegel's flavorful Limoncello Ginger Tiramisu. Meanwhile, Jeff gives the scoop on essential ingredients and tips for Italian cooking, from tomato talk to pasta preferences!
Celebrate Good Times
Episode
| From:
The Kitchen
The Kitchen is celebrating good times, and Katie Lee kicks off the party with Surf and Turf Skewers. Then the hosts share their summer food trend forecast, Food Network Star winner Tregaye Fraser stops by with two easy chicken recipes that are perfect for entertaining, Sunny Anderson makes a dessert pizza and Geoffrey Zakarian stirs up Key Lime Pie Punch. Event planner Marcy Blum shares the latest party trends and Marcela Valladolid makes a DIY Photo Booth.
Winter Lodge
Episode
| From:
The Kitchen
There's a winter chill in the air! To keep things warm and toasty, Jeff Mauro brings the heat with his Hot Tub Chicken, while Marcela Valladolid and Sunny Anderson make two delicious fondue recipes. Geoffrey Zakarian makes a batch of French Onion Soup, and Katie Lee prepares Hot Chocolate Bread Pudding that's perfect for dessert next to the fire. The hosts show how to store winter necessities, and they toast to the season with a shot-ski!
A Week of Winter Meals
Episode
| From:
The Kitchen
The Kitchen is lining up a week's worth of simple, crowd-pleasing weeknight meals. Alex Guarnaschelli warms things up with her Slow Cooker Chili, and Katie Lee Biegel makes a family-friendly Baked Curry Tofu. Geoffrey Zakarian fries up his Pork Katsu Sando with Hearty Winter Greens, and Jeff Mauro shares a shortcut Southwestern Pot Pie. Sunny Anderson transforms a supermarket staple into her Nunya Business Buffalo Chicken Garlic Bread Pizza before the hosts have a Saturday Snack Attack.
Perfect Plate of the Holidays
Episode
| From:
The Kitchen
Dinner is ready and the Kitchen is serving up the Perfect Plate for the holidays! Jeff Mauro's Stuffed Beef Tenderloin kicks things off before Sunny Anderson brings in her Maple and Lemon Pan Roasted Carrots. Geoffrey Zakarian is on the soup course with a Warm Chestnut Bisque and Katie Lee makes her Melting Potatoes with Herbs. Finally, Nancy Fuller joins in on the fun to bake a Sticky Toffee Pudding Cake before helping Sunny make a Cheeseball Tree.
Bringing Breakfast Back
Episode
| From:
The Kitchen
The Kitchen is bringing breakfast back with Geoffrey Zakarian's Mimosa Sunset cocktail and delicious Baked Eggs with Salami, Mozzarella, Olives and Garlic Bread, plus two recipes that will help add protein to your breakfast. Food Network's Anne Burrell stops by to make Crepes with Mascarpone and Chocolate with a Cherry Compote. Plus, the hosts decode egg cartons, demonstrate quick and easy hacks using a waffle iron and share coffee tricks that will upgrade your morning joe.
Conquer and Cook
Episode
| From:
The Kitchen
This week, Sunny Anderson shares her recipe for Creamy Chicken Succotash using frozen lima beans, and then chefs tackle foods most people avoid, like pomegranates, ginger and butternut squash. The hosts introduce their first "Personal Faves" segment where each cooks with a loved one: This week Katie Lee and her mom sample two no-bake desserts; Cow Pile Cookies and Banana Pudding Pie. As everyone shares what they're "Into and Over," Geoffrey Zakarian mixes up a delicious gin cocktail.
The Big Game
Episode
| From:
The Kitchen
The hosts of The Kitchen are getting ready for the big game with a ton of ideas for throwing the ultimate football party. Throughout the show a football stadium out of food will be constructed while Geoffrey Zakarian makes the best game day chili, Sunny mixes a delicious pitcher of cocktails, Katie bakes the ultimate dip, Jeff constructs the perfect sandwich and you can't have a party without something sweet, so Marcela bakes a delicious sweet pie.
