FoodNetwork Site Search Results
Refine by:
-
Chef
- Geoffrey Zakarian (816)
- Food Network Kitchen (22)
- Jeff Mauro (12)
- Katie Lee Biegel (11)
- Marcela Valladolid (11)
- Sunny Anderson (10)
- Trisha Yearwood (8)
- Rachael Ray (7)
- Bobby Flay (5)
- Ree Drummond (5)
-
Show
- The Kitchen (547)
- Beat Bobby Flay (32)
- Iron Chef America (22)
- Cooks vs. Cons (14)
- The Best Thing I Ever Ate (11)
- Chopped Junior (10)
- Chopped After Hours (9)
- 24 Hour Restaurant Battle (6)
- Big Restaurant Bet (6)
- Emeril Live (5)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,901 - 1910 of 2,297 results for bloody mary by geoffrey zakarian
Halloween How-To Headquarters
Episode
| From:
The Kitchen
The Kitchen hosts have creepy Halloween creations and recipes for kids of all ages! Sunny Anderson digs deep with her Graveyard Chicken Enchiladas, and Alex Guarnaschelli makes a Roasted Pumpkin Pasta perfect for a spooky dinner party. Geoffrey Zakarian and Katie Lee Biegel quench your thirst with a Pomegranate Blood and Dirt cocktail and a kid-friendly "Candy Corn" Creamy Orange Float. Plus, the hosts share a "Dead Velvet Cake," leftover candy treats and unforgettable scares!
The Kitchen's Family Vacation
Episode
| From:
The Kitchen
The Kitchen crew sends their taste buds on the ultimate trip with family vacation favorites! Katie Lee Biegel and Sunny Anderson cook over the open fire with their Fish, Lemon and Asparagus Foil Pack and Blueberry Campfire Bread Pudding. Then, Geoffrey Zakarian makes picnic-perfect Greek Pita Sandwiches, Jeff Mauro brings the boardwalk with Black Cherry Funnel Cake with Chocolate Chantilly Cream, and Ted Allen from "Chopped" stops in to help toss together The Kitchen's Ultimate Snack Mix.
Bring the Heat
Episode
| From:
The Kitchen
The Kitchen is featuring recipes that bring the "heat" to dishes -- spices, chile peppers and even table-side fire! Katie Lee Biegel kicks it off with her Middle Eastern Spiced Spatchcock Chicken with Harissa Yogurt. Alex Guarnaschelli turns up the heat with her Mushroom Quesadilla and Blender Avocado Salsa. Sunny Anderson makes her Spicy Honey Glazed Beef with 5-Ingredient Kimchi Fried Rice, and Geoffrey Zakarian literally cranks up the heat with a flambé from his Bananas Foster.
Recipes on Repeat
Episode
| From:
The Kitchen
The Kitchen is making the staple recipes that will be on repeat in your home kitchen! Geoffrey Zakarian shows how to make his Sausage, Kale and White Bean Stew. Jeff Mauro makes a tasty Ground Beef Stroganoff with Caramelized Mushrooms and Crispy Onions. Alex Guarnaschelli whips up her current baking obsession, Black and White Cookies, and special guest Marc Murphy from 24 in 24: Last Chef Standing stops by to make his Roasted Cauliflower with Za'atar.
Backyard BBQ Remix
Episode
| From:
The Kitchen
The Kitchen is taking classic backyard BBQ dishes and giving them a remix! Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeno Ribs, and Alex Guarnaschelli creates a Beet and Farfalle Pasta Salad. Then, the hosts share easy ways to use up leftover condiments, and a BBQ staple gets a tropical twist in Sunny Anderson's Big Island Baked Beans. For dessert, Geoffrey Zakarian's refreshing Lemon Possets will make guests pucker with joy.
Fall Festival Favorites
Episode
| From:
The Kitchen
The Kitchen hosts are making their favorite treats from fall festivals. Katie Lee Biegel has The Ultimate Pumpkin Bread, which would be delicious with Alex Guarnaschelli's Hot Buttered Rum. Geoffrey Zakarian makes Apple Fritters with Hot Honey Glaze, Sunny Anderson whips up her Easy Fall Vibes Rice Cereal Treats, and Jeff Mauro gets savory with his Honey Fried Turkey Legs with Japanese BBQ Sauce. Plus, a game of Try or Deny features some unexpected fall flavors!
Spring Party Secrets
Episode
| From:
The Kitchen
The Kitchen hosts are sharing their best tips to pull off the perfect spring soiree. Geoffrey Zakarian makes a Cucumber Gimlet to pair with Alex Guarnaschelli's Asparagus and Prosciutto in Phyllo. Katie Lee Biegel prepares a main course of Spring Chicken Paillard topped with greens. Sunny Anderson brings her viral-inspired Easy Rainbow Fruit Salad, and Jeff Mauro finishes off the spring feast menu with a family favorite, Lemon Olive Oil Cake with Almond Mascarpone Frosting.
Grandma Knows Best
Episode
| From:
The Kitchen
The Kitchen is celebrating grandmas everywhere, because nothing tastes as good as what grandma makes! Jeff Mauro teaches how to make his Grandma Kay's Sausage Bread, and Katie Lee Biegel re-creates one of her favorite dishes growing up, Tomato Dumplings. Then, Sunny Anderson throws it back to the nostalgic days with her Creamy Jalapeno Cheese Grits with Sausage, and Geoffrey Zakarian takes a classic dessert his grandma made and makes the most decadent Baklava Milkshake.
Fun with Food
Episode
| From:
The Kitchen
The Kitchen hosts are sharing recipes that are as fun to make as they are to eat! Jeff Mauro gets the party started with Pepperoni Pizza Fun-due, and Alex Guarnaschelli puts together some Chicken, Bok Choy and Scallion Dumplings. Katie Lee Biegel prepares Beef and Lentil Tacos that even the kids will love. Then, it's time for "play dough" with Sunny Anderson's Easy Bacon Cinnamon Roll Twists with Lemon Maple Dip and Geoffrey Zakarian's Almond Croissant Monkey Bread.
Mangiamo
Episode
| From:
The Kitchen
Jeff Mauro has a delicious menu of The Kitchen's greatest Italian and Italian-American classics! He looks back at Geoffrey Zakarian's classic Linguine with Clams, Alex Guarnaschelli's Spicy Salami Mozzarella Sticks with Vodka Sauce and his own Ultimate Cheesy Chicken Parmesan, served with a Tricolore Salad. Then, everything's delizioso with Katie Lee Biegel's flavorful Limoncello Ginger Tiramisu. Meanwhile, Jeff gives the scoop on essential ingredients and tips for Italian cooking, from tomato talk to pasta preferences!
