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Showing 1,881 - 1890 of 2,297 results for bloody mary by geoffrey zakarian
Big Game Buffet Builder
Episode
| From:
The Kitchen
The Kitchen is making a big game day buffet that's sure to be a touchdown at any party. Geoffrey Zakarian and Sunny Anderson work together to build an 8-foot French bread pizza with two sections: Geoffrey's Italian Meat and Cheese French Bread Pizza and Sunny's Easy Chili Cheese French Bread Pizza. Then, Jeff Mauro makes the perfect handheld party appetizer with his Football Spinach Artichoke Empanadas. Sunny adds Cubano Nachos to the buffet, and Food Network's Eddie Jackson stops by to make his Caribbean Jerk Sliders and Mango Wheatsicles. Katie Lee has dessert covered with her Key Lime Pie Whoopie Pie, and Jeff Mauro completes the buffet spread with his Spicy Agrodolce Wing Sauce.
High Roller Steakhouse Dinner -- At Home!
Episode
| From:
The Kitchen
The Kitchen hosts cook decadent, delicious dishes inspired by Las Vegas! Jeff Mauro and Katie Lee start by making an over-the-top surf 'n' turf with Jeff's Black Powder Cowboy Rib Eyes with Blue Cheese Butter and Rosemary Smoke and Katie's "All In" Crab and Caviar Twice Baked Potatoes. Geoffrey Zakarian shows how to make an impressive Tableside Caesar Salad, and Alex Guarnaschelli makes a fiery dessert, Lemony Baked Alaska with Strawberries. Chef Anne Burrell, host of Vegas Chef Prizefight, stops by to make her Shrimp with Garlic and Olive Oil then play a game of Cocktail Roulette with the hosts. Geoffrey makes a classic Las Vegas cocktail for the winner.
Gettin' Spicy
Episode
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Beach Bites with Katie Lee
Katie Lee's ready to crank it up a notch and that means it's time to bring the heat! Katie scours the beach searching for the spiciest dishes and isn't disappointed in San Diego where her heat index is tested after trying thirty-seven different levels of hot wings and a Spicy Grilled Rib Eye. Next, Katie has Chef Kardea Brown take her to a Cajun hot spot in Charleston to learn about the Gullah-inspired blackened trout called The Islander. Katie digs into a staple of Hawaii, the Spicy Poke Bowl. In Gulf Shores, Ala. Katie quenches her thirst with a Loaded Bloody Mary. And what's breakfast without a kick to it? In Arizona, Katie savors a bit of the Southwest with Sweet Daddy Hotcakes. Because there's nothing hotter than a spicy beach bite!
Play Nice With Spice
Episode
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Chopped Junior
The heat is on in this spicy competition, judged by YouTube personality Tyler Oakley and chefs Ching-He Huang and Geoffrey Zakarian. In the appetizer round, the kids must put on their goggles when they tackle hot peppers. The entree round reveals a milder chili, but the junior chefs are left wishing they had practiced cooking goat! Then, in the dessert round, the two finalists must cook with a spicy jam that leaves a tingling sensation.
Trail Mix and Match
Episode
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Chopped Junior
Four talented junior chefs are ready to prove their expertise in the kitchen to judges Marc Murphy, actress Debby Ryan, and Geoffrey Zakarian. In the first round, there's a run on tortillas in the pantry as the young competitors figure out what to do with "poor man's lobster" and a sweet surprise. An Indian tea snack and a lean meat are two of the ingredients in play in the second round, and chocolate and vanilla mingle for dessert!
Alex vs Her Favorite Chefs
Episode
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Alex vs America
Host Eric Adjepong welcomes some of Chef Alex Guarnaschelli's favorite chefs to the arena, but it's not for fun, it's with the mission to take her down! All-star chefs Geoffrey Zakarian, Rocco DiSpirito and Gabriele Bertaccini prepare to compete in two rounds of intense culinary competition using what they know about Alex to outcook her. Food Network Star Aarti Sequeira and Tournament of Champions winner Mei Lin judge these four friends in a raucous and fierce competition.
Sizzling Summer
Episode
| From:
The Kitchen
The Kitchen is kicking off summer with a hot menu, starting with Sunny Anderson's Sizzling Summer Burger and Jeff Mauro's side dish, Double Potato Salad with Pesto. Food Network's Bev Weidner thrills on the grill with her Grilled Salmon Tacos, and Chef Robert Irvine brings his Peach BBQ Chicken with Cucumber and Tomato Salad. Geoffrey Zakarian makes his spin on a classic, Grilled Pineapple Upside Down Cake, and the hosts usher in summer with stepped-up s'mores.
A Healthy Helping
Episode
| From:
The Kitchen
The Kitchen is serving up a healthy helping of delicious recipes, starting with Katie Lee's Beef, Bean and Veggie Burgers. Actress Teri Hatcher stops by to make a perfect healthy side dish, Broccoli Cakes. Geoffrey Zakarian has the secret for the creamiest Cream-Less Mushroom Soup, and Jeff Mauro makes his simple Cheat Sheet Thai Peanut Swoodles. Nutritionist Joy Bauer brings her healthy Orange-Chamomile Blondies and shares what's hot in healthy eating for the new year.
Classics Worth Cooking
Episode
| From:
The Kitchen
The Kitchen hosts are breaking down the classic dishes that every home cook can master in their own kitchens. Alex Guarnaschelli starts with her No-Fail Whole Roasted Chicken, and Katie Lee Biegel makes an elegant Salad Nicoise. Sunny Anderson grills up her delicious T-Bone Steak with Easy Bearnaise Sauce, and Jeff Mauro shares the secrets to Sole Meuniere. Geoffrey Zakarian whips up a fluffy Chili Orange Chocolate Souffle before the hosts share some classic cooking techniques.
