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Showing 1,981 - 1990 of 2,297 results for bloody mary by geoffrey zakarian
A Whole Lotta Pasta
Episode
| From:
The Kitchen
The Kitchen's plates are piled high with pasta, starting with Geoffrey Zakarian's Cacio e Pepe and Jeff Mauro's Spinach, Walnut and Golden Raisin Pesto Pasta. Comedian Kevin Fredericks helps Sunny Anderson make Kevin's Grandma Mac and Cheese, and Chef Christian Petroni stops by to serve his special Spaghetti with Clams. The best new healthy pastas pair perfectly with Katie Lee's Quick Amatriciana Sauce, and Sunny shares a playful German dessert -- Spaghettieis -- that looks like spaghetti but is really an ice cream sundae!
Fiesta in a Flash
Episode
| From:
The Kitchen
The Kitchen is gearing up for a food-filled fiesta with Sunny Anderson's Sizzlin' Chicken Fajitas and Katie Lee's Easy Chorizo and Potato Enchiladas with a Five Ingredient Sauce. Jeff Mauro proves he's a guacamole master with two new topping ideas -- Spicy Shrimp and Strawberry Mango Salsa. Geoffrey Zakarian makes a heartwarming bowl of Tortilla Soup, and Chef Jordan Andino stops by to make a Crunchy Taco Wrap. Katie Lee wraps things up with a giant Mexican-Inspired Hot Fudge Sundae.
Spooky Surprises
Episode
| From:
The Kitchen
The Kitchen is serving up some tricks and even better treats for Halloween with Jeff Mauro's Monster Mac and Cheese and Katie Lee's Butternut Squash Soup. Learn fun and easy ways to make Frightening Food Crafts, and then it's time to Pass the Cauldron Cake. The Piece of Cake Halloween party is packed with great ideas for everything from decor to dessert, and Geoffrey Zakarian serves up a Shirley Temple of Doom that's perfect for trick-or-treaters both young and old.
Fried & True
Episode
| From:
The Kitchen
Air fried, deep fried, even un-fried -- The Kitchen is showing all the ways to fry tasty dishes. Katie Lee Biegel makes Homemade Pizza Bites with a jalapeño ranch dipping sauce. Next, Alex Guarnaschelli shares her fry guide to the perfect Fried Shrimp with Orange Slices and Basil. Geoffrey Zakarian adds an elevated spin on a delicious and juicy Steak Milanese. Then, Sunny Anderson leads a fun fried food taste test and shows how to make Fried Cookie Dough Balls!
Kitchen Comebacks
Episode
| From:
The Kitchen
The Kitchen is bringing back old-school favorites with tasty updates! Geoffrey Zakarian shares his recipe for Stuffed Cabbage Rolls, Jeff Mauro makes Chicken Kiev with Peas and Carrots, and Alex Guarnaschelli has a comfort food classic with her Beef Stroganoff with Egg Noodles. Sunny Anderson and Katie Lee Biegel have the sweet treats covered with Sunny's Quick Waffle Iron PB&J Affair and Katie's Classic Molasses Cookies. Plus, the hosts chat about the new season of Alex vs America!
Spread Some Cheer
Episode
| From:
The Kitchen
The Kitchen hosts cook up the most joyful bites for the ultimate party spread. Katie Lee Biegel's Ooey Gooey Gruyère in Puff Pastry wows guest Sophie Flay as she drops in to chat about "Beat Bobby Flay: Holiday Throwdown." Then, Geoffrey Zakarian flips for Shrimp Cakes with Zucchini Salad, Sunny Anderson makes a showstopping Easy Roasted Pork Loin with Jalapeño Apple Chutney and Cherry Relish, and Jeff Mauro whips up a craveable Spumoni Dip that's a must-have for the holiday season.
Holiday Spectacular
Episode
| From:
The Kitchen
The Kitchen is creating celebratory recipes that are perfect for any holiday table. Katie Lee Biegel puts a fun twist on a holiday drink and appetizer with her DIY Holiday Ice Cubes and Festive Shrimp Toast. Then, Jeff Mauro shares a fool-proof technique for a perfectly cooked Horseradish-Crusted Beef Tenderloin, and Sunny Anderson takes frozen potatoes to a whole new level with her Easy Loaded Baked Potato Casserole. Geoffrey Zakarian finishes off the meal with luxurious Chocolate Pots de Crème.
Savor the Savings
Episode
| From:
The Kitchen
Learn what foods you can freeze and save and which you should use now, how to save money in the kitchen with an economical Pork Osso Bucco, and how to make two easy weeknight dinners from Katie Lee and Marcela Valladolid using affordable chicken thighs. Chef Kardea Brown stops by to make Curry Coconut Chickpea Soup, and Geoffrey Zakarian shares the best mix-ins to enhance inexpensive liquor. Plus, demystifying grocery store offers to tell if they actually save you money.
Our Cheesiest Show Ever
Episode
| From:
The Kitchen
It's the cheesiest show ever and Sunny Anderson kicks it off with her "Dime Piece" 10 Cheese Mac and Cheese. Jeff Mauro's Cheeseboard Grilled Cheese and Katie Lee's Pizza Grilled Cheese take the sandwich to a whole new level, and Food Network's Justin Warner builds a nacho volcano. Then, tips and tricks on using cheese in everyday meals and how to create the perfect cheese platter. To top it all off, there's Geoffrey Zakarian's Mouse Trap cocktail and a cheese pull challenge!
Restaurant Favorites
Episode
| From:
The Kitchen
Learn how easy it is to make your favorite restaurant food, including Stuffed Crust Cast Iron Pizza with Smoked Mozzarella and Crispy Fish Tacos. Cooking Channel's Judy Joo stops by to make Pork Belly Cheesesteak, then find out restaurant secrets that will make your food taste better. Plus, the Kitchen Helpline is open to answer viewer questions about take-out favorites, Jeff Mauro learns some bartending tricks from a bartender with flair, and Geoffrey Zakarian shows how to make a beer-garita.
