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Showing 461 - 470 of 682 results for blueberry coffee cake muffin
Southern Pound Cake
Recipe
| Courtesy of G. Garvin
- Total Time:
- 2 hours 20 minutes (includes cooling time)
Apple-Studded Brown Butter Streusel Coffee Cake
Recipe
| Courtesy of Amy Traverso
- Total Time:
- 1 hour 45 minutes
American Flag Ice Cream Cake
Video
| 01:29
This red, white and blue ice cream cake is sure to become a summer classic! It's easier than it looks, thanks to a press-in-the-pan crust made from shortbread cookie crumbs, layers of store-bought jam and a no-churn homemade ice cream.
Blueberry-Corn Muffins
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 30 minutes (includes cooling time)
Spiced Blueberry Coffee Cake with Cornflake Crumbs
Recipe
| Courtesy of Food Network
- Total Time:
- 1 hour 50 minutes
Brown Butter Carrot Cake Loaf
Video
| 26:27
Your afternoon coffee break is about to get better. Dan Langan teaches how to make a carrot cake loaf that's moist and gently spiced and made with brown butter, which adds a deep, nutty flavor.
Waylynn Lucas
TALENT
Waylynn Lucas is an award-winning pastry chef who takes joy in marrying the nostalgia of classic sweets with modern and exciting flavor profiles and techniques. She currently owns and operates Fonuts, a new spin on the traditional coffee-and-doughnut shop. Her doughnuts are baked, not fried, and she also offers a selection of gluten-free and vegan products. She's also a judge on the Food Network series Cake Wars. In 2013 Lucas appeared on Bravo's Eat. Drink. Love., which showcased the lives of five successful businesswomen in Los Angeles all working and making their way in the predominantly male-run food industry. She was a permanent adviser on the first season of CNBC's Restaurant Startup, consulting with new entrepreneurs who wanted to start their own business within the food world. She continues to expand and grow her business, spreading into other realms of the restaurant and food industry: teaching kids to bake, planning on opening multiple new businesses in Los Angeles, and consulting with local restaurants to develop and expand their dessert menus.
