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Showing 681 - 682 of 682 results for blueberry coffee cake muffin
Bake Sale
Episode
| From:
Easy Entertaining with Michael Chiarello
Whether you need to raise money for disaster relief or the school computers, nothing beats a bake sale. The gang comes over to make it, bake it and take it. . . . . to sell at school. Do something good and turn it into a get together!
Gameplan
1 Day Before Bake Sale:
Mix batter for Lemon Sandcake and bake it. Cool cake and store until bake sale.
Mix dough for Apple Bomboloni. Refrigerate Bomboloni dough.
Slice apples and simmer applesauce filling for Bomboloni.
Slice apples for Bomboloni filling and marinate in lemon juice and sugar. Refrigerate.
Cool applesauce filling.
Remove Bomboloni dough from fridge, roll out and cut individual Boboloni crusts.
Fill Bomboloni crusts with applesauce and apple pieces. Form Bombolonis, cover and refrigerate until firm.
Mix topping for Bombolonis.
Remove Bombolonis from refrigerator, top with butter and sugar topping and bake.
Heat cream and butter, grate chocolate for Chocolate Muffin batter.
Mix muffin batter and bake. Pull from oven and add chocolate chunks to center.
Day of the Bake Sale:
Sprinkle Lemon Sandcake with confection sugar.
Pack baked goods for the sale.
Eat and Enjoy!
Sweet Feuds
Episode
| From:
Food Feuds
Gooey butter cake started out as a baker's mistake, but turned into a St. Louis specialty adored by one and all. Iron Chef Michael Symon heads to the Gateway City to get his fingers sticky and settle a feud between Park Ave. Coffee and Gooey Louie's, two places that use old family recipes to make that famous confection. Helping Michael along the way are pastry instructors from the L'Ecole Culinaire school, Missouri natives and lovers of all things goo. In Cincinnati, the ice cream may be cold, but this rivalry is steaming hot! Graeter's and Aglamesis have been churning out chocolate chip ice cream the old-fashioned way for over 100 years, and the good people of Ohio are divided. Take a step back in time as Michael Symon learns the techniques that give each hand dipped scoop that unmistakable flavor and he crowns a champion of the chip!
