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Showing 621 - 630 of 634 results for bread pudding
The Good Earth: Appeal of Apples
Episode
| From:
Cooking Live
The apple is no common fruit. There are hundreds of varieties of apples, and an infinite number of ways to use them. Discover what's so appealing about apples. Recipes: Chicken and Apple Curry; Apple Cheddar Bread Pudding; Apple Walnut Upside-down Cake with Calvados Caramel Sauce.
Big Grub for Big Boys
Episode
| From:
Oliver's Twist
Mark, Alex and Fraser all play for Jamie's rugby team, The London Wasps, and need some really good energy food for a post match meal for the BIG boys. Jamie makes cooked chicken in milk, Proper Polenta, and Panettone bread and butter pudding with ice cream.
Weekend Meal on a Weeknight
Episode
| From:
Real Time
Why order takeout when you can cook in? New York City chef Claire Robinson shows how easy it is to be your own chef as she cooks in real time. Her menu includes Bloody Mary Steak, Popeye's "Suppertime" Bread Pudding and Caesar's Little Gem Salad with breadcrumbs.
Big Grub for Big Boys
Episode
| From:
Oliver's Twist
Mark, Alex and Fraser all play for chef Jamie Oliver's rugby team, The London Wasps, and need some really good energy food for a post match meal for the BIG boys. Jamie makes cooked chicken in milk, Proper Polenta, and Panettone bread and butter pudding w/ ice cream
New Orleans Classics
Episode
| From:
Emeril Live
You can't eat po'boys or gumbo without hearing the sounds of Bourbon Street in the back of your mind. So tonight, we're celebrating the classics of New Orleans with some very special guests, including Wynton Marsalis. Recipes include: Fried Shrimp Poboys, Duck and Sausage Gumbo, Shrimp and Mirliton Casserole and New Orleans Style Bread Pudding with Bourbon Sauce.
Pot Luck
Episode
| From:
Cookworks
Donna and the students are off to a pot luck dinner at "Uncle Charlie’s". These travel-ready dishes are sure to be a hit at any gathering, from Pork Loin with Crackling, Hassel Back Potatoes and Apple Chutney, to French Onion Bread Pudding and Best Ever Brownies. Whiskey Sours are Gordon’s portable drinks of choice.
Cooking Channel: Hungry Girl (Comfortably Yum)
Episode
| From:
Food Network Specials
When life gets you down, there is always one thing that makes you feel better -- comfort food! Lisa is challenged by an HG fan to whip up an HG version of her mother's mac and cheese recipe -- the pressure is on! Also, we get the skinny on the low cal (but fabulous) 'Cue the Pulled Pork and PB n' Chocolate Bread Pudding Bonanza. In addition, Lisa treats us to a Diner Survival Guide.
Backyard Lobster
Episode
| From:
Easy Entertaining with Michael Chiarello
Michael shows you the Chiarello version of the classic Lobster bake including recipes for Grilled Potato & Green
Onion Salad; Grilled Baguettes w/Old Bay Butter plus Cake Doughnut Bread Pudding
Gameplan
Day Before Party:
Zest lemons for Old Bay Butter
Simmer Old Bay Seasoning and Extra Virgin Olive Oil, cool in an ice water bath, and blend in food processor with sweet butter, lemon zest, gray salt, and black pepper. Cover and refrigerate.
Slice and boil potatoes for Potato and Scallion salad. Toss boiled potatoes with olive oil, salt, and pepper.
Slowly cook bacon for Potato and Scallion salad.
Whisk leftover bacon fat and olive oil, mustard, champagne vinegar, shallots, Italian Parsley, salt and pepper for potato salad vinaigrette.
Season Scallions with salt, pepper, and bacon fat mixture for potato and scallion salad.
Grill scallions and potatoes. Slice ingredients for potato scallion salad and separate onto a plate. Cover and refrigerate.
1 Hour Before Party:
Start charcoal for lobster bake.
Fill galvanized tub with seaweed, lobsters, corn, partially boiled potatoes, clams, and chardonnay. Cover with damp burlap and set tub on charcoal to bake for 45 minutes.
Break up donuts and raisins in the bottom of a pan for bread pudding.
Cream sugar and sweet butter in a food processor for custard. Mix in eggs, vanilla, cinnamon, and cream. Pour custard over donuts. Cover with foil and bake.
At the Party:
Pour out the tub of lobster onto a newspaper covered table. Serve with lemon, Old Bay seasoning, and salt.
Lightly grill linguisa on the grill.
Toast baguettes on the grill and smother with Old Bay butter.
Combine ingredients for potato and scallion salad. Cover with vinaigrette and season with gray salt.
Remove foil from bread pudding and crisp in the oven for 10 minutes.
Melt butter for Rum sauce. Stir in powdered sugar and thin sauce with dark rum. Pour sauce over bread pudding and serve.
Eat and Enjoy!
Oak Mountain Spring State Fair/Apache Rattlesnake Festival
Episode
| From:
Food Network Specials
On this episode, host Noah Cappe travels to Oklahoma for the Apache Rattlesnake Festival. He bravely samples the Deep Fried Rattlesnake, the namesake dish of the festival. Then it's back to more carnival classics like Texas Twister Fries and the spicy Mexi-Dog. Later, Noah takes in the treats at Alabama's Oak Mountain Spring Fair. Starting with Dre's Barbeque Baked Potato, and moving onto cheese-stuffed gilled pork balls, jambalaya stuffed peppers and finishing up with Deep Fried Bread Pudding, it's southern comfort food with a fair flare!
