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Round 2 Recipe - Italian Fried Chicken

Recipe | Courtesy of Sandra Lee
Total Time:
42 minutes

Barley-Apricot Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour

Fettuccine with Mustard Greens and Mushrooms

Recipe | Courtesy of Michael Chiarello
Total Time:
45 minutes

Stir-Fried Chinese Vegetables

Recipe | Courtesy of Wolfgang Puck
Total Time:
35 minutes

Habanero Chile Chili

Recipe | Courtesy of Curtis Aikens
Total Time:
1 hour 5 minutes

French Dip Sandwich

Recipe | Courtesy of Georgia Downard
Total Time:
45 minutes

Chicken Stock and Turnips

Video | 03:19
Valerie shows how to make Homemade Chicken Stock before using it to braise turnips.

Sauteed Chicken Breast with Whole Grain Mustard and Sage

Recipe | Courtesy of Food Network Kitchen
Total Time:
36 minutes

Round 2 Recipe - Shepherds Pie

Recipe | Courtesy of Sandra Lee
Total Time:
55 minutes

Southern-Style Collard Greens

Recipe | Courtesy of Food Network Kitchen

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