What's udon? It's a noodle! A thick, wheat flour noodle used in Japanese cuisine to be exact. With a quick broth, wilted spinach mixed in and seared tofu overtop, there's not much more you need!
Claire Thomas is obsessed with the ramen at LA's Tsujita and wants to create her own version. With roasted pork belly and upgraded store-bought broth, she adds her favorite toppings to make a bowl of ramen that hits the spot.