The classic soup and sandwich partners will be completely transformed by professional Chef Alex Guarneschelli. Alex adds braised beef marrow, drops of egg yolk, and tiny veal meatballs into a delicious chicken broth. And for the perfect dunking partner, Alex tops crunchy toasts with olive oil and tangy goat cheese spread. For dessert, Alex melts white chocolate and stuffs it between two chocolate drop cookies.
Melissa d'Arabian makes a pot of Mussels in Wine, with her special white wine-fennel broth she lightly infuses with orange zest. A piece of French bread for dipping completes this satisfying entree. For dessert, Melissa's Berry Pavlovas feature crisp meringue nests filled with whipped cream, ripe strawberries and a drizzle of apricot jam. This classic -- and classy! -- meal is simple, affordable and utterly delicious.