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Potee of Bacon, Beans and Vegetables

Recipe | Courtesy of David Rosengarten
Total Time:
3 hours 15 minutes

Thieboubjen, the National Dish of Senengal

Recipe | Courtesy of Baobab
Total Time:
1 hour 45 minutes

Spaghetti alle Vongole

Recipe | Courtesy of Debi Mazar|Gabriele Corcos
Total Time:
30 minutes

Straight Out of Tokyo

Episode | From: Kelsey's Essentials
Kelsey discovers the latest trend in Japanese cuisine with a visit to Yuji Haraguchi, and his unique approach to ramen. Yuji bucks all trends and uses "mazemaen" a dry ramen, and no broth. His blend of dry ramen combined with American favorites like egg, bacon or lox and cheese has Yuji Americanizing a Japanese favorite dish. Kelsey also visits Mimi and Coco who have reinvented a Japanese savory favorite by making Americanized teriyaki balls. She then heads back to her kitchen inspired and makes a roasted shrimp, corn and bacon ramen. And then it's a mouthwatering grilled hamachi collar with a ponzu dipping sauce.

Mussels with Tomatoes, Basil & Saffron

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Mama's Red Tamales

Recipe | Courtesy of Christal Meza
Total Time:
5 hours 45 minutes

Swick and Swick Chili

Recipe
Total Time:
3 hours 25 minutes

Jasmine Tea Glazed Alaskan Salmon with Hoisin-Braised Bacon, Green Rice and Orange-Cashew Salad

Recipe | Courtesy of Peggy Magister
Total Time:
5 hours 45 minutes

Curried Pea Soup with Frizzed Ginger

Recipe | Courtesy of Michael Lomonaco
Total Time:
55 minutes

Parmigiano and Herb Chicken Breast Tenders

Recipe | Courtesy of Rachael Ray

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