Tossed in a sweet, thick and chile-lace sauce, these flavor-packed Brussels sprouts are sure to liven up any Thanksgiving, holiday or even weeknight meal.
Skip the toothpicks and place bacon-wrapped Brussels sprouts bacon seam-side down on the baking sheet to make it seal in the hot oven. The maple syrup glaze helps to make each bite sweet and caramelized.
Ree roasts Brussels sprouts and butternut squash, adding a dash of chili powder for a little Pioneer Woman kick. She tops this seasonal side dish with pomegranate seeds and pomegranate molasses.