Franco Noriega makes a protein-packed salad with quinoa, peppery arugula, earthy baby kale and fried sweet plantains. Then, the salad is dressed in a homemade charred jalapeño vinaigrette and topped with crunchy sunflower seeds.
Trisha Yearwood stuffs ready-made pizza dough with pesto and Parmesan to make croutons for her pizza salad piled high with provolone, salami, pepperoncini and more.