Rachael Ray prepares a delicious salad using an entire head of lettuce that's quartered and covered with a luscious shrimp dressing. The dressing is made by combining cocktail sauce and mayonnaise with a dash of hot sauce.
Katie Lee roasts butternut squash and red onion before mixing them with cooked farro, kale, cheese, walnuts, raisins and shredded rotisserie chicken for a fall salad that's crunchy, sweet and smoky.