Cider is not only for drinking and tonight Elizabeth Ryan cider maker will show us some easy recipes with cider as the main ingredient. Recipes: Cider Mulled Punch; Poached Chicken w/Cider Cream Sauce; New American Waldorf Salad; Cranberry Apple Chutney and Apple Charlotte.
Our salute to Canada continues with a sample of fine dining in the north. Chef Robert Feenie will share elegant recipes from the famous Lumiere Restaurant. Recipes: Warmed Smoked Black Alaskan Cod Salad; Baked Fresh Canadian Sablefish; Seared Quebec Foie Gras with Okanagan Peaches.
Female chefs on the rise with guest, Tracy O'Grady. Recipes: Grilled Potato Salad with Tomato Vinaigrette; Wellfleet and Manila Clam Sauce; Cranberry and Pecan Crusted Rack of Pork.
Bring your fasting to an end with a sumptuous Easter Dinner.
Recipes: Spring Green Salad; Roasted Easter Lamb; Roasted New Potatoes and Onions; Easter Bread.
Guest: Rocco Dispirito
Quick and easy sandwiches are elegant enough to dine on. Recipes include: Turkey Cobb Salad Sandwich, Roast Beef on Weck and Mozzarella, Arugula and Marinated Tomatoes on Focaccia.
Guest Jesse Ziff Cool makes meals from organic kitchen recipes: Bitter Green and Egg Salad; Celery Root Fennel Gratin; Short Ribs with Beets; Upside-down Pear Chocolate Cake.
We'll show you how to throw an al fresco party that will please everyone. Recipes: Baked Tomatoes and Chevre, Roasted Vegetable Salad with Garlic Cream Dressing, and more.
A graduation party complete with drinks and decorations. Recipes include: Cracked Pepper Crusted Fillet of Beef; Celery Root Remoulade, Warm Pasta Salad with Mushrooms and Radicchio and more.
Sara gives you step by step instructions on whipping up an inventive chicken dinner in less than an hour.
Recipes: Chicken and Dumplings; Green Salad; Chocolate Banana Flips
No Cook Cook Along, the stove is persona non grata. Recipes: Cucumber-Avocado Soup; Hummus; Greek Country Salad; Tuna and Olive Sandwich and Raspberry Coulis with Chocolate Sorbet.