Join Sara for her choices of essential kitchen equipment. Recipes include: Sole Meuniere, Beurre Meuniere Sauce, Couscous with Tomato Salad and Broccoli and Potato Soup.
This show is about the Barbecue competition held in Memphis called Memphis in May. Recipes: Competition Barbecue Ribs, Marinated Coleslaw, Cornbread Salad and Broiled Vegetables.
With this meal, you won't have to turn on the stove. Frederic and Lynn jazz up an ordinary salad and make a basic vinaigrette. Recipes include: Spinach Salad with Goat Cheese and Walnuts; Simple Green Salad.
For How-To, click here.
Nigella Lawson’s cooking up food that looks good, tastes good and makes you feel good. The heaven-on-a-plate menu includes a Smoked Salmon, Avocado and Pumpkin Seed Salad, a Vietnamese Prawn and Glass Noodle Salad, a colorful Antioxidant Fruit Salad, and a great twist on a classic recipe, a Syllabubbed Yogurt.
Ceci Carmichael visits a woman and her adopted daughter in New York's Little Hungary for a look at generations-old recipes of Hungarian Goulash and cucumber salad.
Italian Easter takes center Stage as Aunt Fanny joins Sara to create classics. Recipes: Mixed Green Salad, Pastierra, Stuffed Leg of Lamb, Roasted Potatoes, and Ricotta Pie.
Tonight, it's Emeril's family traditions with recipes like, Jillie's Pesto Dip, Marinated Mushroom Salad, Alden's Grandmother's Meat and Potato Casserole, and Jessie's Big Chocolate Chip Cookies
Lightening Western dishes with Eastern ingredients and techniques. Recipes: Cucumber, Celeriac and Citrus Salad with Warm Rock Shrimp; Coriander Crusted Halibut with RIce Noodles and Ginger Broth