Recipe courtesy of Rachael Ray
Episode: Kiddin' Around
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Salad on a Stick
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person.

Blend together the cream or milk and cheese. Pour into a dipping dish and season with salt and pepper to taste.

Place the dip on the platter. Use your skewers to pierce salami and veggies, stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don't double dip, please! Yum-o! Salad on a stick!

Get the Recipe

Whole Roasted Stuffed Cauliflower

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