Recipe courtesy of Rachael Ray

Salad on a Stick

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings



  1. Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person.
  2. Blend together the cream or milk and cheese. Pour into a dipping dish and season with salt and pepper to taste.
  3. Place the dip on the platter. Use your skewers to pierce salami and veggies, stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don't double dip, please! Yum-o! Salad on a stick!