Food Network recipe developer Arlyn Osborne shows us how to pan-sear juicy pork chops and toss together an autumnal salad with apple cider vinegar dressing.
This tortellini salad inspired by Greek flavors can be served warm, at room temperature or chilled, and it's best when made a day (or even two) in advance so the flavors get a chance to really join forces.
Chef Rocco DiSpirito's updated fried chicken recipe calls for flash-frying the chicken in grapeseed oil and serving it with a fresh salad featuring avocado, lime and red onion.