Our latest double-issue is filled with recipes for some of America's favorite eats, including Garden State Salad, Mambo Sauce and Philadelphia-Style Ice Cream.
The Kitchen couldn't leave mom out of our Rotisserie Chicken Club, so we're using this humble supermarket staple in our "Pass the Easy and Elegant Chicken Salad" recipe. The possibilities are endless, but we have the basics that make the perfect salad every time.