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Towering Cherry Trifle

Video | 03:01
Mary McCartney creates a showstopping dessert with generous layers of cake, cherry compote and custard. It's pure joy in a bowl!

Best Spring Holiday Desserts

Video | 02:30
From an Easter egg made using a balloon to a bottle stopper made of sugar, count down some of the best holiday desserts from Spring Baking Championship.

Cinnamon Roll-Wrapped Pancakes

Video | 00:57
Cinnamon rolls or pancakes for breakfast? Why choose when you can have both?! Premade cinnamon rolls are unraveled to make swirled "molds," and red velvet cake batter is poured into the center. A drizzle of icing completes this cute breakfast treat.

Flambeed Baked Alaska

Video | 00:52
Add more fiery drama to an already over-the-top dessert.

Ghost Cupcakes

Video | 01:21
Spooky white frosting spirits stand out against a glittery black background on these extra-dark chocolate cupcakes.

Flag Cake

Video | 01:32
Celebrate America by making a Star-Spangled Banner cake with fresh berries.

Chocolate Peanut Butter Lava Cakes

Video | 01:43
Mary Berg satisfies her sweet tooth in under 30 minutes with these ooey-gooey mini cakes!

Polenta Pound Cake with Peach Topping and Mascarpone Whipped Cream

Video | 05:35
Michael Symon and his wife, Liz, use polenta and ricotta to make a pound cake, then top it with peach marmalade and whipped cream with mascarpone.

Bake or No-Baked Alaska

Video | 03:13
Alex Guarnaschelli creates an elegant and vintage dessert using chocolate chip cake, strawberry ice cream and fluffy, toasted meringue.

A Barefoot Thanksgiving

It's Thanksgiving at the barn and Ina Garten's good friend and neighbor Bobby Flay is coming over. She's making a dazzling spread, perfect for the big day with her incomparable tips, strategies and fabulous recipes. Bobby's cooking up a storm with her in the kitchen, smoking the turkey, sharing his easy 11-layer potato gratin and whipping up a seasonal heartland chopped salad. Ina completes the fabulous feast with holiday-worthy orange honey-glazed carrots, sauteed Brussels sprouts and bread pudding with herbs and apples. Also on the menu are a spicy lemon ginger molasses cake, make-ahead cranberry sauce, and a fall sangria that's sure to get the party started!

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