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Crab Cakes & Savory Salad

Video | 05:20
Each ingredient blends to make a flavorful hearty, but not heavy, meal.

The Big Chili

Episode | From: Carnival Eats
Noah Cappe heads to Pacific Northwest for the Washington State Spring Fair to take in the seafood scene with the Seattle Crabby Dog loaded with cream cheese, sauteed onions and native Dungeness crab, plus Bowtie Prawn Pie -- an alfredo prawn pizza topped with farfalle pasta. Then, Noah stops and smells the flowers at the Meriden Daffodil Festival in Connecticut. Local Italian Americans carnival-fy family recipes to create perfect comfort foods like the Italian Chili Dog that tops a classic Italian sausage with pasta e fagioli and Lasagna Nachos that deep fry lasagna sheets covered in parmesan, mozzarella and marinara. For dessert, Noah grabs the Lemon Meringue Funnel Pie, a classic funnel cake loaded with tart lemon curd, buttery shortbread and crunchy meringues. Finally, it's off to the Four States Fair in Texarkana, Arkansas, for rocky road-ified fries and the Mud Bug Roll -- a sushi roll stuffed with local crawfish wrapped into spring roll and deep fried.

Basic Buttercream Icing

Recipe | Courtesy of Colette Peters
Total Time:
15 minutes

Chocolate Cake

Recipe | Courtesy of Food Network Kitchen

Cream Cheese Frosting for Red Velvet Cake

Recipe | Courtesy of Alton Brown
Total Time:
17 minutes

Gingerbread Cake with Snow Sugar

Video | 07:49
Carla Hall puts an extra-festive finish on this spiced cake with a sprinkling of special sugar.

Hummingbird IPA Cake with Caramel Buttercream

Recipe | Courtesy of Food Network Kitchen
Total Time:
3 hours 50 minutes (includes cooling time)

Milkshakes That Almost Defy Gravity

Video | 01:29
Have milkshakes for breakfast, lunch, dinner and dessert with these gravity-defying recipe ideas.

Coconut-Orange Bundt Cake with White Chocolate Glaze

Recipe | Courtesy of Steve Jackson
for Food Network Kitchen
Total Time:
2 hours (plus cooling)

Cheesecake-Marbled Carrot Cake

Recipe | Courtesy of Young Sun Huh
for Food Network Kitchen
Total Time:
1 hour 50 minutes (plus cooling)

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