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Showing 61 - 70 of 88 results for chayote
Red Snapper Marinated with Three Kinds of Chilies in Banana Leaves
Recipe
| Courtesy of Spices at The Royal Hideaway Playacar
- Total Time:
- 35 minutes
Tamarind Glazed Ribs with Chayote and Mango Slaw
Recipe
| Courtesy of Aarón Sánchez
- Total Time:
- 2 hours 38 minutes
Pork Chops 'n' Chile Sauce
Episode
| From:
Guy's Big Bite
Guy Fieri is mixing things up -- he's got an Italian pizza chef, Luigi Agostini, helping him cook up some Mexican-inspired food in Northern California! On the menu: Mexican Chile Pork Chops, served on a Grilled Green Chile Sauce and topped with Pico de Gallo. For a side, Guy puts a Mexican spin on slaw with his Chayote Slaw with Cumin and Lime.
Healthy Mexican
Episode
| From:
Mexican Made Easy
Forget about fast-food burritos, heavy creams and fried tortillas, in this episode Marcela will show how traditional Mexican food is unprocessed and healthy, as she whips up four especially 'healthy Mexican" recipes: grilled steak tacos rolled in lettuce leaves; spicy shrimp broth with lime and cilantro; Mexican chayote squash with cool yogurt dip; and a citrus spritzer sweetened with agave syrup.
Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essence
Recipe
| Courtesy of Steven Roginski
- Total Time:
- 2 hours 40 minutes
A Picture Worth Eating
Episode
| From:
Valerie's Home Cooking
As a thank-you for all his hard work photographing many of her magazine covers and articles, Valerie Bertinelli invites her friend, Brian Bowen Smith, over for a menu inspired by his favorite ingredient: tequila! She serves Tequila Lime Chicken Wings with Spicy Avocado Crema, Chayote Slaw with Avocado and Cilantro Dressing, Chile Lime Party Mix, a Mango Tart with Tequila Lime Glaze and a Mango Tequila Sunrise.
Creamed Chayote Soup
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
- Total Time:
- 1 hour 10 minutes
The Whole Enchilada
Episode
| From:
The Great Food Truck Race
The final two teams head back to Los Angeles, where Tyler Florence welcomes them to the historic Pueblo de Los Angeles, the epicenter of LA's Mexican heritage and culture. He introduces Bricia Lopez, co-owner of James Beard-award winning restaurant Guelaguetza, and they explain the Mexican ingredients and flavors the trucks will be using in their final challenge: chayote and habanero peppers. Both trucks pull out all the stops for the win, but only one team is awarded the $50,000 grand prize.
