Forget about fast-food burritos, heavy creams and fried tortillas, in this episode Marcela will show how traditional Mexican food is unprocessed and healthy, as she whips up four especially 'healthy Mexican" recipes: grilled steak tacos rolled in lettuce leaves; spicy shrimp broth with lime and cilantro; Mexican chayote squash with cool yogurt dip; and a citrus spritzer sweetened with agave syrup.
Guy Fieri is mixing things up -- he's got an Italian pizza chef, Luigi Agostini, helping him cook up some Mexican-inspired food in Northern California! On the menu: Mexican Chile Pork Chops, served on a Grilled Green Chile Sauce and topped with Pico de Gallo. For a side, Guy puts a Mexican spin on slaw with his Chayote Slaw with Cumin and Lime.
As a thank-you for all his hard work photographing many of her magazine covers and articles, Valerie Bertinelli invites her friend, Brian Bowen Smith, over for a menu inspired by his favorite ingredient: tequila! She serves Tequila Lime Chicken Wings with Spicy Avocado Crema, Chayote Slaw with Avocado and Cilantro Dressing, Chile Lime Party Mix, a Mango Tart with Tequila Lime Glaze and a Mango Tequila Sunrise.