Jeff Mauro amps up a classic breakfast sandwich with crispy bacon and giardiniera-honey butter, while Anne Burrell gets a little sweet with maple sausage, brie and fluffy doughnuts.
In Boise, Idaho, Guy takes a bite out of brunch with a sandwich that stacks pulled pork, bacon, berry coulis and two types of cheese between slices of French toast.
Bacon enriches this verdant split pea soup while fresh marjoram adds serious depth of flavor. Serve it with Tyler's ultimate grilled cheese sandwich for dunking.
Chef Rōze Traore makes the ultimate breakfast sandwich: a sunny-side-up egg on toasted brioche with chipotle aioli, pepper jack cheese and sliced turkey.
In Savannah, Guy Fieri and Stephanie Izard find some exciting flavor combinations on a wood-fired bagel sandwich with bulgogi beef and kimchi cream cheese.