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Happy Trails Birthday Party

Round up your doggies for a pony ride! Michael throws a children's birthday party with a western theme that any kid will love. With recipes for Mac and cheese "Lasagna style, BBQ Chicken "toes" on skewers & Cupcake club sandwich

Triple D Nation: From Steak to Seafood

On this trip, Guy Fieri's having a turf-and-surf soiree! First, a Brazilian-American fusion place in Orlando, Fla., is serving traditional shrimp stew and savory steak. Then, a soul-food spot in Memphis, Tenn., is dishing out a fierce fried sandwich, and a waterfront joint in Tiverton, R.I., is bringing some killer flavor to next-level seafood platters and chowders.

Philadelphia

Episode | From: Food Network Specials
Celebrity chef Aarón Sánchez is hitting the streets of Philadelphia on his latest search for the best Mexican food in America. No culinary tour of Philadelphia would be complete without cheese steak and at Union Taco, you get the best of both worlds in their Philly Cheese Steak Taco! Then savor a true Pennsylvania Dutch staple served up as a "scrapple taco" at Sancho Pistola's. Next up, a Philly original from Tuk Tuk Real dishing up a Thai fusion treat in a delicious duck taco. Last stop, La Calaca Feliz features a cauliflower taco so good it makes meat-craving carnivores rethink their menu choices.

Manly Meals for Manly Men

Episode | From: Lighten Up!
On this show, Janette and Christina are cooking for hungry men. They've both got steak with fries on the side. Christina pumping up the flavor with rich cheese sauce and Janette's got a lot of spice going on. Either way, they're sure to be satisfied.

Triple D Nation: Sandwiches, Scandinavian and Street Tacos

This trip, Guy Fieri's checkin' in with some Triple-D hotspots platin' new faves! A mom-and-pop Scandinavian spot in Chicago is going strong, cookin' up a classic Swedish casserole and churning out spice-and-berry-infused ice creams. In Austin, Texas, a top-tier taqueria is bringing their authentic Mexican flavors to multiple new locations, serving craveable quesabirria and toppin' tortillas with juicy steak and chorizo. Plus, a funky sandwich shop in New Orleans is still mixin' it up with their unique eats, puttin' out pot pie empanadas and an out-of-bounds bologna sandwich.

Appetizers for Dinner

Invite your friends over for appetizers that are really dinner! Instead of 2 larger dishes, we’ve got 4 small dishes with all the intense flavors you love, plus an easy dessert to just pop in your mouth. We're breaking all the rules today with this easy sit down meal. Gameplan 2 Days Before Party Scoop out individual balls of ice cream for Creamy Orange Bon Bons. Melt chocolate to coat Creamy Orange Bon Bons. Chop vegetables, combine with tomatoes and lemon juice for Gazpacho. Coat re-frozen ice cream scoops in powdered orange, coat in melted chocolate, and re-freeze for Creamy Orange Bon-Bons. 1 Day Before Party Coat and braise artichokes and place in oven for Roasted Artichoke Pesto on Crostini. Saute shrimp, halibut and clams on the stovetop to combine in the Gazpacho. Leave mixture on oven on stovetop to reduced. Coat and refrigerate goat cheese rounds to top tomatoes for Grilled Goat cheese on Tomato Rounds. Puree and refrigerate Roasted Artichoke Pesto. 1 Hour Before Party Combine blue cheese and cream with other ingredients, and begin to reduce for Blue Cheese Fondue. Skewer and marinate skirt steak for Pesto Marinated Skirt Steak Skewers with Blue Cheese Fondue. Remove Fondue from heat. Reheat right before guests arrive. Grill Pesto Marinated Skirt Steak Skewers. Saute Goat Cheese Rounds for Tomato Steak, place on tomato slice, top with herb salad. Mix seafood and popcorn with gazpacho and serve. Eat and Enjoy!

Myth Busting

Ellie's mythbusting and revealing the real scoop on the banned, the exiled and the highly underrated when it comes to eating healthy. She's setting the record straight with these delicious recipes: Portobello Mushroom Benedict, Fettuccini with Walnuts and Parsley, Peach Pie Smoothie and Marinated Flank Steak with Blue Cheese Sauce.

Santa Barbara, California

Episode | From: Man v. Food
Casey Webb's tasty trek takes him to Santa Barbara, California, where he first feasts on a 2-pound portion of steamed local crab. Then he meets up with a tri-tip steak sandwich served with homemade barbecue sauce and apple horseradish. Finally, he heads north to San Luis Obispo and grabs a partner to take on the challenge of eight cheeseburger sliders with a ginormous portion of tot-chos.

TV Dinner Redux

Gather around the tube and prepare for our remakes of classic TV dinner food - Salisbury steak, apple pie, mashed potatoes and peas, and grilled cheese sandwiches with a tomato soup dipping sauce - served in separated plates just like the original. Wine Recommendation Gargiulo Vineyards Merlot and Aprile

Viva Lagasse

Episode | From: Emeril Live
Las Vegas, gambling, show girls and the strip, strip steak that is. Recipes include Sliced Tomato Salad with Herb Vinaigrette and maytag Blue Cheese, Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre, Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad, and Fish House New Orleans Nectar.

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