Josh Capon shows how to turn steak into sizzling, juicy sandwiches on toasted ciabatta rolls -- completed with caramelized onions, sun-dried tomato and horseradish special sauce, and lightly dressed arugula.
Guy Fieri and coach Andy Reid tackle a ground pork and tenderloin sandwich topped with cheese, jalapenos and housemade barbecue sauce at Pigwich in Kansas City, MO.
Mark and Ryan learn how this joint uses glazed doughnuts, melted cheese and bacon to build a breakfast sandwich with the perfect balance of sweet and savory.
Hawa Hassan recalls the time she spent living in South Africa while she makes Chakalaka, a spicy vegetable relish, and uses it in a grilled cheese sandwich.
Hawa Hassan recalls the time she spent living in South Africa while she makes Chakalaka, a spicy vegetable relish, and uses it in a grilled cheese sandwich.
In Tybee Island, Georgia, Guy Fieri gets a whole lot of sandwich out of Sundae Cafe's grilled cheese stacked with pork belly, fried chicken and collard greens.