Guy Fieri visits Purgatory in Salt Lake City, where they serve up an epic sandwich with three cheeses, house crema and tender, Asian-flavored short ribs.
As seen on Food Network's "The Best Thing I Ever Ate" Bar Boulud’s French ham-and-cheese sandwich is perfect for Brunch. Their croque monsieur is constructed with house made bread, gruyere cheese, bechamel sauce and heritage ham.