Thanksgiving leftover turkey is a given, but what if we told you that there are other dishes to make besides turkey and cranberry sandwiches? This leftover turkey chili is the ultimate comfort food and will make you feel right at home.
Megan Mitchell's vegan chili is loaded with cannellini, chickpea and navy beans along with green lentils for a protein boost. Then, she brightens up the flavors with cilantro, lime zest and tomatillos.
BBQ Brawl winner Kyle Bryner shares a chili recipe that was born in friendly competition with his son. The combination of spicy chorizo, tender chicken, and hearty black beans creates a depth of flavor that is both rich and comforting.