Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an authentic Chinese place and see if their Thousand Chili Chicken is as spicy as it sounds. Then he heads south to Atlanta, where a couple of Texan twins are makin' out-of-bounds brisket chili and expanding all over the ATL. Finally, a sibling-run taqueria in Phoenix is churning out Mom's famous green chili and taking over the town.
Ross Mathews talks about his love for the Chili Over Spaghetti from Chili John's in Burbank, California. Co-owner Anthony Loguercio shows how the chili is made with an unusual part of the beef.