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Basics of Chilis

Episode | From: Cooking Live
Today, East West Mango Slaw; Salsa Verde; Roasted Tomato Cascabel Sauce; Smoked Trout Salpicon

BBQ Beans

Recipe | Courtesy of Kathleen Daelemans
Total Time:
2 hours 50 minutes

Chorizo and Refried Bean Grilled Pizza

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Chile Skate Roasted in Banana Leaves

Recipe | Courtesy of Ming Tsai
Total Time:
1 hour 30 minutes

Spaghetti Mare e Monte

Recipe | Courtesy of David Rocco
Total Time:
20 minutes

Crispy Pork Belly

Recipe | Courtesy of Three's Bar and Grill
Total Time:
12 hours (includes overnight chilling time)

Asian BBQ Lamb Ribs

Recipe | Courtesy of Sean Brasel
Total Time:
12 hours (includes marinating and cooling times)

Spicy Crunch Mix

Recipe | Courtesy of Food Network Kitchen
Total Time:
25 minutes

Crispy Chicken Wings

Recipe | Courtesy of Sandra Lee
Total Time:
2 hours 40 minutes

A World of Barbecue

Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, Del., a righteous spot smokin' up chicken salad and off-the-chain chili. In San Diego, a real-deal joint doing their 'cue with Argentinian flavor, and a traditional Hawaiian pig roast down in the ground in Kauai.

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