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Showing 4,461 - 4470 of 5,488 results for chili
Quick and Easy: Chicken
Episode
| From:
The Pioneer Woman
It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners. For company, she makes Mustard Herb Chicken Cutlets and Garlic Spinach. Then she combines a fast family favorite and a classic sandwich in her Chicken Nugget Bacon Ranch Club. She makes Peanut Chicken Pasta, and the pressure cooker takes center stage for her Fast White Chicken Chili.
Home Sweet Home: One-Pan Winter
Episode
| From:
The Pioneer Woman
The temperature's dropping, and Ree Drummond is cooking up one-pan wonders with a wintry twist. She makes Creamy Italian One-Pan Pasta, the simplest Baked Pancetta and Butternut Risotto, a cozy White Lasagna Soup and an inspired Chicken and Chili Sheet Pan Quesadilla. Ree's kids are behind the camera as she prepares her easy-to-cook-and-serve menu.
Tex Mex
Episode
| From:
The Secret Life Of
Tex Mex is a vibrant, highly spiced cuisine known for its generous use of meat, beans and cheese. Ingenious combinations of these ingredients produce nachos, chili, tacos, chimichangas and fajitas. The name itself blends its two areas of influence: Texas and Mexico. Join host Jim O'Connor as he ventures to the Lone Star State for a taste of history loaded with spicy ingredients.
Heating Up with Jason Isbell and Amanda Shires
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood is a huge fan of husband and wife singer-songwriters Jason Isbell and Amanda Shires. True to southern hospitality, Trisha invites them over for a delicious meal with an added kick. On the menu is a refreshing Hatch Chili Watermelon Spritzer, a Tamale Pie that's truly top-notch, Wild Mushroom Blackened Poblano Tacos and a Spiced Chocolate Tart for dessert.
Comfort Food
Episode
| From:
Trisha's Southern Kitchen
No one knows comfort food better than Trisha Yearwood. She and her friend, Julie, relax with a puzzle and look back at some of Trisha's warmest, coziest dishes, like Oven BBQ Chicken and Cheesy Apple Skillet Pie. Trisha's Bread Pudding with Strawberry Sauce is sweet and soothing, and her Chili Mac and Cheese delivers two comfort foods for the price of one!
The Big Game
Episode
| From:
Boy Meets Grill
The "Big Game" is just another excuse to lure some friends over for a party and Chef Bobby Flay knows how to bring them in. Bobby makes a Lamb and Black Bean Chili with Cumin Crema, a Red Onion Relish, an Avocado Relish, Spicy Pumpkin Seeds with chile de arbol and ancho chile powders, and a Native American Fry Bread.
The Waffle Truth
Episode
| From:
Carnival Eats
Noah Cappe welcomes the changing of the seasons at the Circleville Pumpkin Show in Ohio, where pumpkin stars in both savory and sweet treats like Pumpkin Chili Dogs and Fall Favorite Taffy. Across the country at the North Carolina State Fair in Raleigh, he finds some Southern favorites that have gotten the midway makeover, including True Grits and Banana Split Pudding Bites.
Sweet, Savory and Saucy
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's taste buds are in for a culinary adventure. In Bakersfield, Calif., the classic cafe dishing out meaty Texas chili and decadent pumpkin pancakes. Across town, the hidden gem piling up a peanut butter burger alongside all kinds of delicious desserts, like homemade "Bacon Love" ice cream. And in Phoenix, the gourmet taco spot mixing up a mean mole.
Triple D Nation: Hearty Helpings
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's plate is full of hearty, heaping helpings. First up, he stops by a neighborhood joint in Pittsburgh that's still servin' local staples and family favorites. Then, a Florida diner with inspiration from up North is spreading out all over the South, and in Oklahoma, the second generation is churning out award-winning chili on all kinds of creations.
Swiss, Sandwiches and Sausage
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's sampling sandwiches, sausage and even a little schnitzel. In Portland, Ore., a standout spot servin' up specialties straight out of Switzerland. In Charlotte, N.C., a funky food truck dishing out grilled cheese with all kinds of culinary twists. Plus, another Charlotte stop at a hot dog joint making sausage from scratch and a classic chili cheese Coney.
