Kickin' Skillet Chili

Name: Kickin' Skillet Chili
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 2-3 servings
Cuisine: american
Ingredients: 3/4 pound ground beef; 1 onion, chopped; 1 package of pre-mixed chili seasonings; Pickled jalapenos, to taste; 3 cans stewed tomatoes, Mexican flavor if possible; 1 can red kidney beans, drained and rinsed; Toppings: Sour cream, grated cheddar cheese, red onion

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Level: Easy
Total: 1 hr

Prep: 10 min
Cook: 50 min

Yield: 2-3 servings

Level: Easy
Total: 1 hr

Prep: 10 min
Cook: 50 min

Yield: 2-3 servings

Ingredients

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3/4 pound ground beef

1 onion, chopped

1 package of pre-mixed chili seasonings

Pickled jalapenos, to taste

3 cans stewed tomatoes, Mexican flavor if possible

1 can red kidney beans, drained and rinsed

Toppings: Sour cream, grated cheddar cheese, red onion

Directions

Heat electric skillet on medium high setting. Break apart ground beef and add to skillet. Cook for 3 minutes and stir in chopped onion. Cook until the beef is no longer pink. Stir in the chili seasonings and jalapenos and mix well. Add tomatoes and stir to combine. Simmer for 30 minutes on medium heat. Stir in red kidney beans and allow to simmer for 10 minutes. Serve hot with sour cream, grated cheddar cheese, and red onion.